BOBBY FLAY'S GRILLED POTATO WEDGES WITH HOT GARLIC RED CHILI PARMESAN AND PARSLEY RECIPE - (4.4/5)
Provided by carvalhohm2
Number Of Ingredients 8
Steps:
- Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat. Cook the potatoes until tender, but still firm, about 40 minutes. The potatoes must be cooked through and fork tender, but still holding their shape. Drain and put on a cutting board. Let cool, then cut each potato lengthwise into 8 wedges. Heat grill to medium-high. Brush the potatoes with the canola oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a serving bowl. Heat the olive oil in a small saucepan until it begins to shimmer. Remove from the heat and immediately add the garlic, red chili flakes and parsley and let sit for 1 minute. Season the oil with salt and pepper, to taste, and drizzle over the potatoes. Sprinkle with the cheese and serve immediately. 4 servings
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Najiib Ismail
[email protected]These potato wedges are so addictive!
Malcolm Jones
[email protected]These potato wedges are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
vrboi67
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
Md rakibul Islam Ridoy 046
[email protected]I love the flavor of these potato wedges. The garlic and red chili give them a bit of a kick.
Nyaliba Peter
[email protected]These potato wedges are the perfect side dish for any grilled meat or fish.
Johnson Lulu
[email protected]These potato wedges are so easy to make, and they're always a hit with my family.
Anthony Dickson
[email protected]These potato wedges are a great way to use up leftover potatoes.
Tahin Tahin
[email protected]I love the crispy texture of these potato wedges. They're so addictive!
Abdellah Hammou
[email protected]These potato wedges are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Nispriha Sujeewon
[email protected]I've never made potato wedges before, but these were so easy to make. I'm definitely going to be making them again.
Ganesh Tharu
[email protected]These potato wedges are a great way to add some variety to your grilled vegetable repertoire. They're also a great way to get your kids to eat their vegetables.
RLAUTOASSOCIATES AUTOASSOCIATES
[email protected]These potato wedges are a bit spicy for my taste, but they're still really good. I would recommend using less red chili pepper if you don't like spicy food.
Faith william
[email protected]I'm not a huge fan of potato wedges, but these were actually really good. The flavor was amazing, and they were cooked perfectly.
Frances Ledonne
[email protected]These potato wedges are a great way to use up leftover potatoes. I always have a few leftover from making mashed potatoes or potato salad, and these wedges are a great way to use them up.
The tiger
[email protected]I love the combination of flavors in these potato wedges. The garlic and red chili give them a bit of a kick, while the parmesan and parsley add a touch of richness and depth.
Hnook bhatti
[email protected]These potato wedges are the perfect side dish for any grilled meat or fish. They're also great as a snack or appetizer.
Vai Mishu015
[email protected]I've made these potato wedges several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Laura Baughman
[email protected]These potato wedges were a hit at my last barbecue! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. The garlic, red chili, parmesan, and parsley really complemented each other perfectly.