Bobby made a surprise visit to Buffalo's Anchor Bar, the legendary birthplace of Buffalo wings in 2007. He was armed with this recipe and ready for a throwdown. His opponent, Buffalo's "Wing King" Drew Cerza, kept his title, but Bobby's smoky chipotle wings gave Cerza a run for his money. This recipe is from the January/February 2010 Food Network Magazine.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 55m
Yield 3 pounds
Number Of Ingredients 17
Steps:
- Make the sauce: Combine the yogurt, blue cheese, red onion, cilantro and salt and pepper to taste in a small bowl. Refrigerate at least 30 minutes before serving to allow the flavors to meld.
- Make the wings: Heat 2 inches of peanut oil in a large high-sided pan until a deep-fry thermometer registers 375°.
- Stir together the flour, salt and pepper to taste, 1 tablespoon ancho chili powder and he garlic powder in a shallow bowl. Season the wings with salt an pepper and add in batches to the flour mixture to lightly coat. Tap off the excess flour, add the wings to the oil in batches and fry until golden brown and cooked through, 8 to 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate.
- Bring the vinegar, chipotle puree, the remaining 2 tablespoons ancho chili powder and the chili powder to a simmer in a large high-sided saute pan over medium heat. Remove from the heat and whisk in the mustard, 1 teaspoon salt, the honey and butter until smooth. Add the wings and toss to coat.
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Ugochukwu Enwerem
[email protected]These wings look amazing! I can't wait to try them.
Yasin Going Yt
[email protected]I tried this recipe and the wings were a bit too spicy for my taste. However, the sauce was delicious and I will definitely be trying this recipe again with milder peppers.
Telal Seif89
[email protected]These wings were amazing! The sauce was so flavorful and the wings were cooked perfectly. I will definitely be making these again!
Susal Tamang
[email protected]These wings were so good! I loved the combination of the crispy wings and the creamy sauce. I will definitely be making these again for my next party.
Montoxic Jozy
[email protected]Bobby Flay's Hot Wings with Blue Cheese Yogurt Sauce were a hit at my party! The wings were crispy and flavorful, and the sauce was the perfect balance of tangy and creamy. I will definitely be making these again!