KARAGE TOFU
This is the best yummiest tofu you will ever eat. I kid you not. It was adapted vegetarian style from a traditional Japanese recipe here on RecipeZaar, Enjoy!
Provided by Jazmina
Categories Soy/Tofu
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl, mix together the soy sauce, garlic, ginger, miran. Place the tofu in the mixture and let sit for 30 minutes.
- Mix the corn flour with the plain flour.
- Take each piece of tofu from the marinade and roll in the flour mixture until it is coated completely.
- Heat the oil to 180 degrees C (350 degrees F) and deep-fry the tofu pieces for 4-5 minutes or until golden brown.
- Dry on a towel and serve, it is amazingly good, enjoy on it's own or with some sesame sauce or ginger sauce for dipping.
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MD Zain Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The karage tofu is crispy and flavorful, and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a new way to cook tofu.
Urdu Hikayat
[email protected]I tried this recipe last night and it was a big hit with my family. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a new way to cook t
Kacey
[email protected]This recipe was a bit more work than I expected, but it was worth it. The karage tofu was crispy and flavorful, and the sauce was delicious. I would definitely make this again for a special occasion.
Michaela Wilson
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely fits the bill. The karage tofu was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Adam Tamer
[email protected]This recipe is a great way to use up leftover tofu. The karage coating gives the tofu a new lease on life, and the sauce is a perfect complement.
lonlongnon jeannine Kouassi
[email protected]I was hesitant to try this recipe because I'm not a big fan of tofu, but I'm glad I did. The karage coating made all the difference, and the tofu was actually really good.
md rajukhan3458
[email protected]I've made this recipe several times now, and it's always a success. The tofu is always crispy and flavorful, and the sauce is delicious.
Adam Wunker
[email protected]This is the best karage tofu recipe I've ever tried. It's so easy to make and always turns out perfect.
Bhim Sonar
[email protected]I love this recipe! The karage tofu is always a hit with my family and friends.
xneao
[email protected]This recipe is a keeper! The karage tofu was so good that I ate it all in one sitting. I'll definitely be making it again soon.
popy akter
[email protected]This was my first time making karage tofu, and it turned out great! The recipe was easy to follow, and the results were delicious. I especially liked the addition of the sesame seeds to the coating.
School Lusolo
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The karage coating was so crispy and flavorful, and the tofu was cooked perfectly. I'll definitely be making this again.
Aung Min Khant
[email protected]This karage tofu recipe was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.