BOBBY SHORT'S CARLYLE CHICKEN HASH
This recipe takes a nursery-food staple of the sort that both high American WASPs and low British aristocrats popularized in the middle of the last century and outfits it with culinary pearls and diamonds: foie gras and truffles. (We'll cheat and use foie gras mousse and a dash of fake truffle oil.) It must have pleased the man whose name sits above it on the menu at the Café Carlyle: Bobby Short, the elegant saloon singer and pianist who did more than 35 years in the room. You can imagine him eating a plate of it, wiping his lips carefully with a starched and heavy napkin, then heading off into the dark night to work. As the lyric tells us, it's a make-believe ballroom, let's dance.
Provided by Sam Sifton
Categories dinner, main course
Time 2h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. Season the chicken with salt and pepper and roast until its juices run clear, 60 to 70 minutes. Let cool. Remove the skin and meat from the bones. Cut the breast meat into cubes. Shred the thigh and leg meat and, if feeling very uptown, reserve for another use. Otherwise, use along with breast meat.
- In a large saucepan, reduce the sherry by half over high heat. Add the cream, chicken broth and truffle oil, if using, and boil over high heat, stirring constantly, to reduce by half again, about 10 minutes.
- Add the chicken meat and blobs of the duck-liver mousse, if using, to the reduction and bring to a light simmer. Season to taste with salt and pepper. Serve hot with toast points.
Nutrition Facts : @context http, Calories 804, UnsaturatedFat 33 grams, Carbohydrate 4 grams, Fat 63 grams, Fiber 0 grams, Protein 52 grams, SaturatedFat 25 grams, Sodium 1150 milligrams, Sugar 2 grams, TransFat 0 grams
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Robert Mfune
[email protected]This chicken hash is a great way to use up leftover chicken. It's also a very versatile dish. You can add or remove ingredients to suit your taste. I like to add a bit of spice to mine by adding a pinch of cayenne pepper. I also like to use a variety
Rafaat mahmoud
[email protected]I was looking for a new chicken hash recipe to try and I'm so glad I found this one. It's absolutely delicious! The chicken is perfectly cooked and the potatoes are crispy and flavorful. The sauce is creamy and rich, and it all comes together perfect
Surya Yadav
[email protected]This chicken hash is so easy to make, but it tastes like it came from a restaurant. I love the combination of flavors and textures. The chicken is tender and juicy, the potatoes are crispy and flavorful, and the sauce is creamy and rich. I highly rec
Etienne f Gomez
[email protected]I've made this chicken hash several times now and it's always a hit. It's a great comfort food dish that's perfect for a cold winter day. I like to serve it with a side of toast or biscuits.
Ivy Wilkins
[email protected]This chicken hash is a great way to use up leftover chicken. It's also a very versatile dish. You can add or remove ingredients to suit your taste. I like to add a bit of spice to mine by adding a pinch of cayenne pepper. I also like to use a variety
Afghanjan Afghan
[email protected]I was looking for a new chicken hash recipe to try and I'm so glad I found this one. It's absolutely delicious! The chicken is perfectly cooked and the potatoes are crispy and flavorful. The sauce is creamy and rich, and it all comes together perfect
Md Hahir Uddin
[email protected]This chicken hash is so easy to make, but it tastes like it came from a restaurant. I love the combination of flavors and textures. The chicken is tender and juicy, the potatoes are crispy and flavorful, and the sauce is creamy and rich. I highly rec
Shree Thapa
[email protected]I've made this chicken hash several times now and it's always a hit. It's a great comfort food dish that's perfect for a cold winter day. I like to serve it with a side of toast or biscuits.
Collins Billions
[email protected]This chicken hash is a great way to use up leftover chicken. It's also a very versatile dish. You can add or remove ingredients to suit your taste. I like to add a bit of spice to mine by adding a pinch of cayenne pepper. I also like to use a variety
Annie Wang
[email protected]I was looking for a new chicken hash recipe to try and I'm so glad I found this one. It's absolutely delicious! The chicken is perfectly cooked and the potatoes are crispy and flavorful. The sauce is creamy and rich, and it all comes together perfect
Olivia Dunning
[email protected]This chicken hash is so easy to make, but it tastes like it came from a restaurant. I love the combination of flavors and textures. The chicken is tender and juicy, the potatoes are crispy and flavorful, and the sauce is creamy and rich. I highly rec
Jhanga Khan
[email protected]I've made this chicken hash several times now and it's always a hit. It's a great comfort food dish that's perfect for a cold winter day. I like to serve it with a side of toast or biscuits.
Afroza Dola
[email protected]This chicken hash is a great way to use up leftover chicken. It's also a very versatile dish. You can add or remove ingredients to suit your taste. For example, I like to add a bit of spice to mine by adding a pinch of cayenne pepper. I also like to
Md hridoy khan Md fajle rabbi
[email protected]I made this recipe for a brunch party and it was a huge success. The chicken hash was a perfect combination of flavors and textures. The chicken was tender and juicy, the potatoes were crispy and flavorful, and the sauce was creamy and rich. I highly
Justin Hill
[email protected]This chicken hash was a hit with my family. Everyone loved it! The chicken was tender and juicy, the potatoes were crispy and flavorful, and the sauce was delicious. I especially liked the addition of the red peppers and onions. They added a nice swe
Aka NizzoUg256
[email protected]I was hesitant to try this recipe because I'm not a fan of chicken hash, but I'm glad I did. This hash was amazing! The chicken was perfectly cooked and the potatoes were crispy and flavorful. The sauce was creamy and rich, and it all came together p
Mominul Mominul
[email protected]Bobby Short's Carlyle Chicken Hash is a must-try for any chicken and potato lover. The flavors and textures in this dish are incredible, and it's surprisingly easy to make. I followed the recipe exactly and it turned out perfect. The chicken was tend