BOBBY'S SMOKED CHUCK ROAST
Smoked chuck roast with a burnt end option.
Provided by Bobby
Categories Main Dish Recipes Roast Recipes
Time 7h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat a smoker to 275 degrees F (135 degrees C).
- Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.
- Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
- Remove roast from smoker and let sit for 20 minutes. Leave smoker on.
- Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.
- Smoke meat for 1 1/2 to 2 hours more.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 9.4 g, Cholesterol 51.7 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 960.8 mg, Sugar 7.3 g
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Bossautumn Cox
[email protected]This recipe is a great way to use up leftover chuck roast. The beef is so tender and the sauce is flavorful. I will definitely be making this again.
Mukther Mukther
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The beef was so tender and the sauce was delicious. I highly recommend this recipe.
Kefuwe Seletswane
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Wisdom Oti
[email protected]I've made this recipe several times now and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful. I highly recommend this recipe.
Celi Cious
[email protected]This recipe is a great way to use up leftover chuck roast. The beef is so tender and the sauce is flavorful. I will definitely be making this again.
Tala Alnaurani
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The beef was so tender and the sauce was delicious. I highly recommend this recipe.
Wolf
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Ghufran Ali
[email protected]I've made this recipe several times now and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful. I highly recommend this recipe.
Muhammad Kamil
[email protected]This recipe is a great way to use up leftover chuck roast. The beef is so tender and the sauce is flavorful. I will definitely be making this again.
Robera Teketay
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The beef was so tender and the sauce was delicious. I highly recommend this recipe.
Mhr Brother
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Estrella Mendez
[email protected]I've made this recipe several times now and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful. I highly recommend this recipe.
Wasim Ali
[email protected]This recipe is a great way to use up leftover chuck roast. The beef is so tender and the sauce is flavorful. I will definitely be making this again.
Joecali Rodriguez
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The beef was so tender and the sauce was delicious. I highly recommend this recipe.
Allysson Stone
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
HELENA MOLLAR
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Mohammad Ershad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful. I highly recommend this recipe.
Rakiep Louwie
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was so tender and the sauce was delicious.
Soman Acharya
[email protected]This recipe was amazing! The chuck roast was so tender and juicy, and the flavor was incredible. I will definitely be making this again.