TANGY BEEF AND VEGETABLE STEW
How much does my husband like this stew? So much that he'll eat it cold! -Amberleah Homlberg, Calgary, Alberta
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- Place the potatoes, carrots and onions in a 6-qt. slow cooker. In a large skillet, brown beef in oil in batches; place over the vegetables. Sprinkle with flour. , Dissolve bouillon in boiling water. Stir in the vinegar, ketchup, horseradish, mustard and sugar; pour over meat and vegetables. Cover and cook on high for 5 hours. , Add the peas, corn and mushrooms. Cover and cook on high for 45 minutes longer or until meat and vegetables are tender.
Nutrition Facts : Calories 334 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 397mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.
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Kelvin Gakinya
[email protected]I made this stew last week and it was a hit! My husband and I both loved it. The flavors were amazing and the beef was so tender. I will definitely be making this again.
MEHAR zada official
[email protected]This stew was delicious! I made it for my family last night and everyone loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Darron Greene
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved it. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Caral Falak
[email protected]This stew was easy to make and turned out great! I used ground beef instead of stew meat and it was still very flavorful. I also added some extra vegetables, such as carrots and celery. I will definitely be making this again.
Kimberly Luther
[email protected]I made this stew last week and it was a hit! My husband and I both loved it. The flavors were amazing and the beef was so tender. I will definitely be making this again.
Naveed Tanoli
[email protected]This stew was delicious! I made it for my family last night and everyone loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
yelena yeager
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved it. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
DSB Adeel
[email protected]This stew was easy to make and turned out great! I used ground beef instead of stew meat and it was still very flavorful. I also added some extra vegetables, such as carrots and celery. I will definitely be making this again.
Noxie Mama we boys Msutu
[email protected]I made this stew last week and it was a hit! My husband and I both loved it. The flavors were amazing and the beef was so tender. I will definitely be making this again.
Karen Ec
[email protected]This stew was delicious! I made it for my family last night and everyone loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Emergency Food
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved it. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
ikechukwu success
[email protected]This stew was easy to make and turned out great! I used ground beef instead of stew meat and it was still very flavorful. I also added some extra vegetables, such as carrots and celery. I will definitely be making this again.
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[email protected]I made this stew last week and it was a hit! My husband and I both loved it. The flavors were amazing and the beef was so tender. I will definitely be making this again.
Zunera Rajpot
[email protected]This stew was delicious! I made it for my family last night and everyone loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.