BOBBY'S TANDOORI SPICED CHICKEN
Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts. This is very spicy, so if you aren't a fan of heat, cut the cayenne to 1/2 teaspoon. This is served with Bobby's Grilled Tomato Jam & Herbed Yogurt. (Posting separately so it's not overwhelming.)
Provided by Misa3446
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat up your grill to medium high.
- Spice Paste - mix all of the spices and oil together in a small bowl. The paste will be thick, and you can add more oil if needed to achieve a paste consistancy.
- Pound your chicken breasts until they are even thickness, if needed.
- Spread a thin layer of the spice paste on ONE side of the chicken ONLY. (I used my fingers to rub the spices onto the chicken.) If you do both sides, the spices will be too overwhelming. Trust me, it'll have plenty of taste. (One side is Bobby Flay's recommendation, and I'll follow it.).
- Grill your chicken until cooked through - about 3-4 minutes on each side. Pull the chicken off the grill and let it rest for 5 minutes. Slice the grilled breasts, about 1/2 inch thick slices.
- While the chicken is resting, warm the pitas on the grill - just until they are pliable. Top with the chicken slices and serve with grilled tomato jam and herbed yogurt.
- NOTE: You can swap the herbed yogurt for plain sour cream or yogurt. DH made the herbed yogurt, and then when we ate leftovers we used sour cream, and preferred it.
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Isabella Davila
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Michelle Pickle
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think next time I'll use less chili powder.
Jamie Smith
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken that I shredded and used in this recipe. It turned out great! The chicken was moist and flavorful, and the yogurt marinade really helped to bring out the flavo
Shakir SQ
[email protected]I'm not a big fan of tandoori chicken, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good. The chicken was tender and flavorful, and the yogurt marinade helped to keep it moist. I will definitely be making th
sofia romania
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken thighs and they were cooked through in about 25 minutes. The yogurt marinade really helped to keep the chicken moist and flavorful.
Tunomwene Ndakolute
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was delicious and the yogurt marinade really made a difference. I will definitely be making this again.
SARAH NAMUTEBI
[email protected]This recipe is a great way to spice up your chicken. The yogurt marinade helps to keep the chicken moist and tender, and the spices give it a delicious flavor. I highly recommend this recipe.
Eric Cunningham
[email protected]I made this for a party and it was a huge success. Everyone loved the chicken and I got lots of compliments on it. I will definitely be making this again.
Xiquion Webb
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The yogurt marinade really helped to keep the chicken moist and flavorful.
Quentin Gossett
[email protected]I've tried many tandoori chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the spices were just right. I will definitely be making this again.
ANIBIKO RICHARD
[email protected]This tandoori chicken recipe is a keeper! The chicken was so flavorful and juicy, and the yogurt marinade made it incredibly tender. I served it with naan bread and a side of raita, and it was a hit with my family.