BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF)
"The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat." - Saveur
Provided by rpgaymer
Categories Meatloaf
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Combine tea, raisins, and apricots in a bowl; let sit for 30 minutes. Drain, and reserve 1/3 cup soaking liquid; set both aside.
- Heat oil in a skillet over medium-high heat. Add garlic and onion; cook until lightly caramelized, about 8 minutes. Add turmeric, coriander, cayenne, cumin, fenugreek, pepper, fennel, and salt; cook until fragrant, about 1 minute. Add reserved soaked fruit and soaking liquid and vinegar; cook until almost all liquid evaporates, about 2 minutes.
- Remove from heat and transfer to a large bowl; add beef, and mix until evenly combined. Transfer meat mixture to a foil-lined baking sheet, and shape into an 8″ × 4″ loaf; press almonds over top of meat loaf, and bake until an instant-read thermometer inserted into the center of the meat loaf reads 160F, about 40 minutes.
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Dilshad Karachi
[email protected]Avoid this recipe at all costs! The meatloaf was dry and the curry sauce was flavorless. I'm very disappointed.
Yetunde Adeshina
[email protected]This recipe was a waste of time and ingredients. The meatloaf was dry and the curry sauce was bland. I would not recommend this recipe to anyone.
Andrew Astley
[email protected]I was really looking forward to trying this recipe, but it was a let down. The meatloaf was dry and the curry sauce was too spicy. I wouldn't recommend this recipe.
Memba Tamang
[email protected]This dish was a bit of a disappointment. The meatloaf was dry and the curry sauce was bland. I wouldn't recommend this recipe.
Seluleko
[email protected]Bobotie is a new favorite in our house! The flavors are amazing and the meatloaf is so moist. We will definitely be making this again soon.
Madyan Almunasri
[email protected]This recipe was easy to follow and the results were delicious! The meatloaf was moist and flavorful, and the curry sauce was perfect. I will definitely be making this again.
hamdani mariamilano
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, the dish was very good. The meatloaf was moist and flavorful, and the curry sauce was delicious.
Leah Simpson
[email protected]I loved the unique flavor of this dish. The curry and the meatloaf were a perfect combination. I will definitely be making this again.
Kale Dai
[email protected]This was my first time making bobotie and it turned out great! The flavors were amazing and the meatloaf was so moist. I will definitely be making this again.
Mohammed Masud
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover meat, and the curry flavor is always a crowd-pleaser.
Ashley Molina
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for. Other than that, the dish was very good. The meatloaf was moist and flavorful, and the curry sauce was delicious.
Tumuhairwe Benard
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this dish. The curry flavor was subtle and not overpowering, and the meatloaf was very moist. I would definitely make this again.
Limedo David
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the curry and the moistness of the meatloaf. I will definitely be making this again.
Sherazi SaJn
[email protected]Bobotie is a South African dish that I've always wanted to try. This recipe was easy to follow and the results were delicious! The flavors were complex and well-balanced, and the meatloaf was moist and flavorful.