SOURDOUGH CINNAMON ROLLS
Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.
Provided by Katy Lenoir
Categories Bread Yeast Bread Recipes
Time 8h50m
Yield 15
Number Of Ingredients 11
Steps:
- Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
- Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
- Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
- Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
- Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 6.8 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 275.1 mg, Sugar 10.8 g
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Inyeri Taribi
[email protected]These cinnamon rolls were a bit time-consuming to make, but they were totally worth it. They were the best cinnamon rolls I've ever had.
Jestoni Manoba
[email protected]I'm so glad I found this recipe! These cinnamon rolls were amazing and I can't wait to make them again.
Joyce Akins
[email protected]These cinnamon rolls were the perfect way to start my day. They were soft, fluffy, and full of flavor. I'll definitely be making them again.
Abdul Haleem Shah
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
raju kandel
[email protected]I'm not a baker, but I was able to make these cinnamon rolls with no problem. They turned out great and I'm so glad I tried this recipe.
Bashart Ali
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them and I got lots of compliments on them.
Katie Short
[email protected]These cinnamon rolls were a bit too dense for my taste, but they still had a great flavor. I think I'll try a different recipe next time.
Alex
[email protected]I was a bit skeptical about using sourdough starter in cinnamon rolls, but I was pleasantly surprised. The rolls were light and fluffy, with a slightly tangy flavor that complemented the cinnamon sugar filling perfectly.
Ruth Amosua
[email protected]These cinnamon rolls were a great way to use up some of my sourdough starter. They were delicious and I'll definitely be making them again.
Jack jill
[email protected]I've never made sourdough cinnamon rolls before, but this recipe made it easy. They turned out perfect and I'm so glad I tried them.
mdarafat3735
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Simp 4You
[email protected]I'm not a huge fan of sourdough bread, but these cinnamon rolls were amazing! The sourdough flavor was subtle and didn't overpower the cinnamon sugar filling.
SkyWatcher, Missouri 417
[email protected]These cinnamon rolls were a bit more time-consuming to make than I expected, but they were totally worth it. They were so delicious and everyone loved them.
Rob Webb
[email protected]I've made cinnamon rolls from scratch before, but this recipe was by far the easiest. The instructions were clear and concise, and the dough came together beautifully.
Kris Hamann
[email protected]I'm a big fan of sourdough bread, so I was excited to try these cinnamon rolls. They didn't disappoint! The sourdough flavor added a nice tanginess that balanced out the sweetness of the cinnamon sugar filling.
Samim Shanto
[email protected]These sourdough cinnamon rolls were a hit with my family! They were so soft and fluffy, with the perfect amount of cinnamon sugar filling. I'll definitely be making them again.