BOBOTIE, SOUTH AFRICAN LAMB
Steps:
- In a large skillet: 1. Saute onion in oil until translucent, then add garlic 2. Add curry and turmeric 3. Add tomato paste, sweating off a bit 4. Add lamb and cook for 20 minutes with bay leaf 5. Remove and save bay leaves. At this point you can transfer to a dutch oven or other large casserole (or this can be done after step #7) 6. Salt, pepper, cayenne to taste. 7.Add raisins, almonds, chopped peaches/apricots, chutney. As the mixture cooks you can add in the juices from the canned fruit to keep the mixture loose (it should be like chili.) 8. Let the mix cool; soak bread in milk and mash up with fork and add to mixture. 9. Pour the eggs over the entire mixture. This is when you can return the bay leaves to the casserole, placing them decoratively on top of the egg. 10. Bake casserole at 350 degrees for 15-20 minutes. The eggs should come out like custard not like an omelet so be careful not to cook too much. Serve with yellow rice, and perhaps offer chutney on the side, yogurt, even shredded coconut.
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Naim Kahan
[email protected]I'm so glad I tried this bobotie recipe. It's now one of my favorite dishes to make.
Gumah Issah
[email protected]This bobotie was a bit too sweet for my taste, but overall it was still a good dish.
Khali baugh Lawrence
[email protected]I love the combination of flavors in this bobotie recipe. It's a unique and delicious dish that I'll definitely be making again.
Mayanja Mosh
[email protected]This bobotie recipe is a keeper! It's easy to make and always a hit with my guests.
Sbsje Wheie
[email protected]I'm not sure what went wrong, but my bobotie turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Prem Kc
[email protected]This bobotie was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Gifty Osei
[email protected]I'm always looking for new and exciting recipes to try, and this bobotie recipe definitely delivered. It was unique and flavorful, and I'll definitely be making it again.
ITZ_ CRYSTALGACHA
[email protected]I'm a South African living in the US and I was so excited to find this bobotie recipe. It brought back so many memories of home. Thank you for sharing!
Sanuara Khatun
[email protected]This bobotie recipe was easy to follow and the end result was amazing. The flavors were perfect and the lamb was cooked to perfection.
Joshua Rome
[email protected]I had never had bobotie before, but I'm so glad I tried this recipe. It was absolutely delicious! I'll definitely be making it again.
Alex Modika
[email protected]This bobotie was a bit too spicy for my taste, but I still enjoyed it. I think I'll try using less chili pepper next time.
Namujju Maimunah
[email protected]I'm not a big fan of lamb, but I really enjoyed this bobotie. The spices and custard topping really helped to balance out the flavor of the lamb.
Addie Rajjak
[email protected]The bobotie turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Mandi Jenkins
[email protected]I love how easy this bobotie recipe is to make. It's a great weeknight meal that's still impressive enough for company.
REXY gamer
[email protected]I've made this bobotie recipe several times now and it's always a crowd-pleaser. The combination of spices and the creamy custard topping is simply irresistible.
RDX Prank
[email protected]This bobotie recipe was a hit with my family! The flavors were amazing and the lamb was so tender.