BOBS AWARD WINNING BODACIOUS WHITE CHILI
have made this for family. and chili cook offs. always a big hit. i did add some thing to this this year , it makes it better. I have won 5 chili cook offs with this chili.
Provided by Bob Wakeman
Categories Other Main Dishes
Time 6h45m
Number Of Ingredients 15
Steps:
- 1. Debone chicken and cut in small pieces. ( I use a 17 qt roster whin i make my chili for cook offs)pour broth,beans,green chilies,and rotel into a 7gt or larger crock pot.cook on high for 1/2 hour stiring often.add chicken and sausage. stir to mix well. add corn,peppers alfredo sauce. stirr to miz well.add cummin,1/2 teaspoon blkck pepper. stir. layer on cheese. cook for abought 1 hour on high.
- 2. After 1 hour. add brown suger. stir and mix well. cook on low for 4 hours.
- 3. After 4 hours taste and re season as needed. i serve with lomain noodles
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ksdbagsand Palms
[email protected]I'm definitely going to try this recipe.
Moha Ahmed
[email protected]Yum! This chili looks delicious.
June Raimbuse
[email protected]I can't wait to try this recipe. It looks amazing!
Sadia Afreen
[email protected]This chili is so good, I'm making it again tonight!
Musfiqur Rhoman
[email protected]I'm always looking for new white chili recipes, and this one is definitely a keeper. Thanks for sharing!
pari Pari
[email protected]This chili is so versatile. You can easily add or remove ingredients to suit your taste.
KAILAS JADHAV
[email protected]I'm gluten-free, so I used gluten-free flour to thicken the chili. It worked perfectly.
MS Sara Lehita
[email protected]I made this chili in my slow cooker and it turned out amazing. The flavors had time to really meld together.
Borhan Adnan
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It turned out great!
UMAR DIN
[email protected]This chili is so easy to make. I had it on the table in under an hour.
Caleb McFadden
[email protected]I added some chopped green chiles to my chili for a little extra spice. It was perfect!
Raymond Stokes
[email protected]I love that this recipe uses chicken instead of beef. It makes the chili lighter and healthier.
Deirdre Whittemore
[email protected]I made this chili for a potluck and it was a huge hit! Everyone raved about how delicious it was.
barbara
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it! Even my picky kids ate it all up.
Amir bhatti
[email protected]I'm not usually a fan of white chili, but this recipe is amazing! The chicken is tender and juicy, and the broth is so rich and flavorful.
Miranda Roller
[email protected]This white chili is a game-changer! It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making this again.