SLOW COOKER BARBEQUED BEEF RIBS
Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.
Provided by sharron
Categories Main Dish Recipes Rib Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
- Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Nutrition Facts : Calories 1034.5 calories, Carbohydrate 50.2 g, Cholesterol 165.6 mg, Fat 76.1 g, Fiber 2.2 g, Protein 39 g, SaturatedFat 31.7 g, Sodium 2965.4 mg, Sugar 45.3 g
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Shuab Ahmed
[email protected]These ribs are a must-try.
Romjan ali Romjan
[email protected]I highly recommend this recipe.
Isabela Kurozawa
[email protected]These ribs are amazing!
Abukwe Kwezi
[email protected]I can't wait to make these ribs again.
Massiye nyang'wa
[email protected]These ribs are a keeper.
Kyla Davies
[email protected]I'm so glad I found this recipe.
Freya Beirbe
[email protected]These ribs are so good, I could eat them every day.
Reem AlShaki
[email protected]I've tried many different rib recipes and this one is by far the best.
Alie Sayeed
[email protected]These ribs are a great way to feed a crowd.
Nkundabanyaga Shaban
[email protected]I made these ribs for my family and they loved them.
Dream Sans
[email protected]I highly recommend this recipe.
Nuhu Jalloh
[email protected]These ribs are so tender and juicy.
Boss 2er
[email protected]The sauce is the perfect balance of sweet and savory.
Jj Songer
[email protected]I love that I can throw these ribs in the slow cooker and forget about them until they are done.
Nilam Khan
[email protected]These ribs are so easy to make and they turn out perfect every time.
Humble Godwin
[email protected]I've made these ribs several times and they are always a crowd-pleaser.
Punisher Kwabena
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Japhet Koome
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.