BOB'S GRILLED VEGETABLE TERRINE
a very attractive addition to a buffet meal, or just with drinks. you can actually use all bought grilled vegies from the deli, no one would know :) next time I am going to add some of Mirj's oven dried tomatoes,
Provided by mummamills
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Grill the pepper under a hot grill and skin.
- Grill or fry the eggplant and zucchini, with the olive oil and set aside.
- Heat remaining oil in frypan and fry the onions and raisins till limp add the red wine vinegar and cook slowly, stirring often, until syrupy.
- Lightly grease a loaf tin with oil. (Or line it with glad wrap, prefered).
- Heat half the tomato juice with the gelatine; dissolve over low heat stirring.
- add basil leaves to the loaf tin, and cover with a layer of the skinned peppers, cover with juice.
- layer the eggplant, then zucchini, adding juice as you go. Then the onion mixture, keep layering till you run out, ending with red pepper.
- Mix the rest of the tomato juice with the leftover tomato/gelatine mixture, and pour into the terrine.
- Tap the sides to settle the mixture. (Or stab the middle with a skewer and shake the hell out of it).
- Cover and chill till set.
- Whisk all the dressing ingredients together.
- Have a glass of wine.
Nutrition Facts : Calories 278.1, Fat 20.8, SaturatedFat 2.9, Sodium 152.6, Carbohydrate 22.6, Fiber 5, Sugar 12.2, Protein 4.8
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nadira Parveen
[email protected]This is my go-to recipe for grilled vegetable terrine. It's always a hit!
Tanweer Soleman
[email protected]I made this terrine for a potluck and it was gone in minutes. Everyone loved it!
Shomari Hazel
[email protected]This terrine is a great way to get your kids to eat their vegetables.
Sinethemba Dlakavu
[email protected]I added some chopped fresh herbs to the terrine and it really brightened up the flavor.
Asad Ijaz
[email protected]I'm not a fan of goat cheese, so I used feta instead. It was still delicious.
Kayla Martin
[email protected]This terrine is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Noman Juan
[email protected]I've made this terrine several times and it's always a hit. It's a great dish to serve for company.
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amber Panther
[email protected]I'm not a vegetarian, but I love this terrine. It's so flavorful and satisfying.
Mohammed Sabeer
[email protected]This is a beautiful and delicious dish. I love the combination of flavors and textures.
Zowan Schippers
[email protected]I made this terrine for a party and it was a huge success. Everyone loved it!
Animal pk Abbas Baloch
[email protected]This recipe is a great way to use up leftover grilled vegetables. I had some zucchini, eggplant, and bell peppers that I needed to use up, and this was the perfect solution.
Arisha ibnat
[email protected]I love how easy this terrine is to make. I just threw all the vegetables on the grill and then assembled everything in a loaf pan. It's perfect for a weeknight meal.
White Bird
[email protected]This terrine was a delightful surprise! The flavors of the grilled vegetables blended perfectly, and the goat cheese added a creamy richness. I served it with a simple salad and it was a hit.