TORTILLA-CRUSTED TILAPIA
Provided by Lisa Fain
Categories Kid-Friendly Quick & Easy Dinner Lunch Tilapia Spring Summer Family Reunion Party Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Lightly grease a baking sheet or line with parchment paper.
- Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Stir together tortilla chips and cayenne on a plate. Beat egg in a bowl. Dip each fillet in egg, then roll in chips. Place each coated fillet on prepared baking sheet.
- Bake for 15-17 minutes, or until fish flakes.
- While fish is baking, make tartar sauce: Mix together mayonnaise, jalapeño, garlic, cilantro, and lime juice. Season to taste with salt. Serve with cooked fish.
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Rajiv Mainali
[email protected]This is a great recipe for a healthy and delicious meal.
Lorik Ghosh
[email protected]I love the combination of flavors in this recipe. The tortilla crust, the tilapia, and the chipotle sauce all work together perfectly.
Neandre Benson
[email protected]This recipe is a bit too spicy for my taste. I would use less chipotle sauce next time.
Angel Guzman
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Tasman Holland
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the crispy tilapia and the chipotle sauce.
sumam jutt
[email protected]This recipe is a great way to use up leftover tortillas.
kuks samigie
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The tortilla crust added a nice crunch and the chipotle sauce was very flavorful.
Adab Hussain Baloch
[email protected]This dish was a little bland for my taste. I would add more spices next time.
neemah kambua
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Nalep e
[email protected]This tortilla-crusted tilapia was a hit with my family! It was crispy on the outside and flaky on the inside, and the chipotle sauce added a delicious smoky flavor. I will definitely be making this again.