BOB'S ITALIAN SAUSAGE TORTELLINI SOUP
This is the soup that I won 1st place in a soup contest at the Rail Festival in Fostoria, Oh on September 25, 2010
Provided by Bob Pope
Categories Low Cholesterol
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Place the sausage in a large pot over medium high heat brown the sausage. Add the onions, garlic, peppers and carrots. When those ingredients have softened, add the beef broth, water.
- Next add the beef stock, water, wine, tomatoes, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
- Add the zucchini, yellow squash, and tortellini, Simmer for 10 minutes, or until tortellini is fully cooked.
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Alae Laasri
[email protected]I'm definitely going to make this soup again!
naifakan khan
[email protected]This soup is a great way to warm up on a cold day.
Lesa Bovee
[email protected]I would recommend serving this soup with a side of crusty bread or a salad.
ritha amoako
[email protected]This soup is very easy to make and it's perfect for a weeknight meal.
Laura Baughman
[email protected]I had trouble finding tortellini at my local grocery store, so I used ravioli instead. It turned out just as good.
Timothy Moore
[email protected]The soup was a bit too salty for my taste, but overall it was still a good recipe.
Exquisite Mukhari
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using a milder sausage next time.
Florence Tucker
[email protected]I added some extra vegetables to this soup, like diced carrots and celery. It made it even more hearty and flavorful.
Vittorio Vitale
[email protected]This soup is a great way to use up leftover tortellini.
Christopher Oxendine
[email protected]I love the combination of tortellini and Italian sausage in this soup. It's so flavorful and satisfying.
Eze Vitus
[email protected]This soup is delicious and hearty. It's perfect for a cold winter day.
Riley watkins
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of sausage and vegetables to change up the flavor.
Beatrikxz Wenda
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Naya Zeinddine
[email protected]This soup was a hit with my family! The tortellini and Italian sausage were cooked perfectly, and the broth was flavorful and comforting.