WALNUT TART
Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything tasting so good! I've served it at picnics and family occasions...and even once at a bridal shower. It's fine either as a dessert or for breakfast. We are the parents of three grown children and grandparents of two. -Rovena Wallace, Trafford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour just until blended (mixture will be crumbly). , Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on baking sheet. Bake at 375° for 12-14 minutes. Cool in the pan on a wire rack. , Sprinkle nuts over crust. In a small heavy saucepan, combine sugar, butter, corn syrup and 2 tablespoons of cream. Boil and stir over medium heat for 1 minute longer. Pour over walnuts. , Return pan to baking sheet. Bake at 375° for 10-12 minutes or until bubbly. Cool on a wire rack. , In a small bowl, beat remaining cream until stiff peaks form. Serve tart at room temperature with whipped cream.
Nutrition Facts : Calories 363 calories, Fat 25g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 110mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 7g protein.
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Sofiyan Mad
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Bokamoso Thakadu
[email protected]This tart was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Moloko Mahlangu
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Ronnie Jeremy
[email protected]This tart was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Arshlan Khan
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Laiba Malik
[email protected]This tart was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
David Jonathan
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
SWIN3Y
[email protected]This tart was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Serenity Davey
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Dennis Fletcher
[email protected]This tart was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Adeyemi Sheyi
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Shipa Akter
[email protected]This tart was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
sad love sad love
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Thompson Precious
[email protected]This tart was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jesse Jimenez
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Pulami Bahdoor
[email protected]This tart was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
John Duffy
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Racquel Callender
[email protected]This tart was easy to make and turned out beautifully. I used a gluten-free pie crust and it worked perfectly. The filling was creamy and flavorful, and the walnuts added a nice touch of crunch. I will definitely be making this again.
Glenn Ryan
[email protected]I have made this tart several times and it is always a hit! The crust is flaky and buttery, and the filling is creamy and delicious. I love the addition of walnuts, which gives the tart a nice crunchy texture.
Haha Long
[email protected]This was a great tart! I used a store-bought pie crust and it turned out perfectly. The filling was rich and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.