BOB'S PINEAPPLE PIE
A wonderful double-crust pie that is my husband's all-time favorite.
Provided by pvf
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. Combine the drained pineapple, sugar, salt, egg yolks, cornstarch mixture, and 1 cup of the reserved pineapple juice in a large saucepan. Cook and stir over medium heat just until the mixture has thickened slightly and turned shiny. Do not boil. Remove from heat, and cool 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Line a 10-inch pie plate with half of the pastry. Pour the cooled pineapple mixture into the crust. Top with second crust, and seal and crimp the edge. Use a fork to poke holes in the top crust in a few places.
- Bake in preheated oven until the crust is golden brown, about 35 to 40 minutes. Cool before serving.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 59.1 g, Cholesterol 68.3 mg, Fat 13.8 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 244.3 mg, Sugar 38.6 g
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Fernando
[email protected]This pie is perfect for a potluck or bake sale. It's easy to make, and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors in the filling, and the crust is always perfectly flaky.
MIRANDA STUCKEY
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is made with fresh pineapple, which gives it a bright and tangy flavor. The crust is also made from scratch, and it's perfectly flaky and buttery.
De e
[email protected]I've been making this pie for years, and it's always a hit. I love that I can use fresh or canned pineapple, depending on what I have on hand. The pie is always delicious, and it's a great way to use up leftover pineapple.
krishna khadka
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love the combination of sweet and tangy flavors in the filling, and the crust is always perfectly flaky.
Javier Ochoa
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pineapple pie he'd ever had. I'll definitely be making this pie again for his next birthday.
Michael vorm
[email protected]This pie is perfect for a summer party. The filling is light and refreshing, and the crust is perfectly flaky. I love serving this pie with a scoop of vanilla ice cream.
Sarah Mwanje
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky. I'll definitely be making this pie again for my next bake sale.
Alicia Jackson
[email protected]I had some trouble finding fresh pineapple, so I used canned pineapple instead. The pie still turned out great, but I think it would have been even better with fresh pineapple.
Octavian Moyo
[email protected]The crust on this pie was a bit too crumbly for my taste, but the filling was delicious. I'll try using a different crust recipe next time.
Wajahatit Basl
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Jovia Jovix
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this pie again soon.
Syed Anees
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is made with fresh pineapple, which gives it a bright and tangy flavor. The crust is also made from scratch, and it's perfectly flaky and buttery.
Surene Nelson
[email protected]I've made this pie several times now, and it's always a favorite. The filling is thick and gooey, and the crust is always flaky. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Farouk Benagdi
[email protected]I was a bit skeptical about making this pie, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing. The filling was perfectly balanced, and the crust was crispy and golden brown.
MDJOHiRUl ISLAM
[email protected]This pie was a huge hit at my family reunion! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky. I'll definitely be making this again.