BOB'S PULLED PORK ON A SMOKER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bob's Pulled Pork on a Smoker image

This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce.

Provided by bobthecook1

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 20h10m

Yield 20

Number Of Ingredients 11

1 (8 pound) pork shoulder roast
1 quart apple cider, or as needed
5 tablespoons white sugar
5 tablespoons light brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 onion, chopped
3 cups hickory chips, or more as needed, soaked in water

Steps:

  • Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub.
  • Cover pot and refrigerate for 12 hours.
  • Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.
  • Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker.
  • Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.

Nutrition Facts : Calories 441.9 calories, Carbohydrate 15.2 g, Cholesterol 103.9 mg, Fat 32.1 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 11.2 g, Sodium 2690.8 mg, Sugar 13.1 g

Alsmin Sirker
[email protected]

This recipe is a great way to make pulled pork. The pork is cooked perfectly, and the flavor is incredible. I will definitely be making this again.


Doug Assis
[email protected]

This is the best pulled pork recipe I've ever tried. The pork is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.


Mighty Devastator127
[email protected]

I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.


Abul Ahmed
[email protected]

This recipe is a great way to enjoy pulled pork. The pork is cooked to perfection, and the flavor is incredible. I will definitely be making this again.


Mustapha Mizambwa
[email protected]

I've been making pulled pork on a smoker for years, and this recipe is one of my favorites. The pork is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.


nasreen Shreef
[email protected]

This was my first time making pulled pork on a smoker, and it turned out great! The pork was cooked perfectly, and the flavor was delicious. I will definitely be making this again.


Judy Jackson
[email protected]

I made this recipe for my family last weekend, and they all loved it. The pork was tender and juicy, and the flavor was amazing. I will definitely be making this again.


Jagir Doliya
[email protected]

This recipe is a keeper! The pulled pork was absolutely delicious, and it was so easy to make. I will definitely be making this again soon.


Farah Akram
[email protected]

I've tried many pulled pork recipes, but this one is by far the best. The pork is always so moist and flavorful, and the rub is simply perfect. I highly recommend this recipe to anyone who loves pulled pork.


Mizanmia Mizanmia
[email protected]

This recipe is perfect for a summer cookout. The pulled pork is a great main dish, and it can be served with a variety of sides. I like to serve it with coleslaw, baked beans, and cornbread.


Dawn Power
[email protected]

I was a bit skeptical about making pulled pork on a smoker at first, but I'm so glad I tried this recipe. It was so easy to make, and the results were amazing. The pork was fall-apart tender, and the flavor was incredible.


Veto Allen
[email protected]

This recipe was a hit at my last party. The pulled pork was a crowd-pleaser, and everyone raved about how delicious it was. I'll definitely be making this again soon.


Ram Yadav
[email protected]

I've made pulled pork on a smoker many times before, but this recipe is definitely my favorite. The pork was cooked to perfection, and the sauce was tangy and flavorful. My family loved it!


Cduck99
[email protected]

Bob's Pulled Pork on a Smoker is a must-try recipe for any barbecue enthusiast. The pork shoulder turned out incredibly tender and juicy, with a smoky flavor that was out of this world. The rub was simple but packed with flavor, and the cooking proce