BOB'S RED MILL WHEAT BISCUITS
Make and share this Bob's Red Mill Wheat Biscuits recipe from Food.com.
Provided by PalatablePastime
Categories Breads
Time 20m
Yield 18 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Sift together flours, sugar, baking powder, baking soda, and salt.
- Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
- Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
- Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
- Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.
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Rahat Tech Tube
[email protected]I can't believe I actually paid for this recipe.
Victor Garcia
[email protected]These biscuits were a waste of time and ingredients.
Adam Tarek
[email protected]I wouldn't recommend this recipe.
Tanyaradzwa Shuster
[email protected]I'll pass on this recipe next time.
Buddhi Pariyar
[email protected]Not my favorite biscuit recipe.
SALMAN Midia
[email protected]Meh.
Rania Waheed
[email protected]I was disappointed with these biscuits. They were too dense and crumbly for my taste.
Ned Tensab
[email protected]These biscuits were okay, but I've had better. I think I prefer a more traditional white flour biscuit.
Faizan Abbasi
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Beautiful T
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more milk next time.
syedrehman syedrehman
[email protected]I'm so glad I tried this recipe. These biscuits are amazing! They're the best wheat biscuits I've ever had.
mr jsbs
[email protected]These biscuits are a great way to start the day. They're hearty and filling, and they have a delicious whole wheat flavor.
shahabimran 48
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I've even started experimenting with different flavor variations.
Karen Lashway
[email protected]These biscuits are delicious! They're the perfect balance of sweet and savory. I love the texture of the wheat flour.
Hector Acuna
[email protected]I was really impressed with these biscuits. They were so light and fluffy, and they had a great flavor. I'll definitely be making them again.
Faisal Brokha
[email protected]These biscuits are easy to make and they taste great. I love the nutty flavor of the wheat flour. They're perfect for breakfast or a snack.
Rebecca Gama
[email protected]I've tried many wheat biscuit recipes, but this is the best one yet. The biscuits are so moist and flavorful, and they have a perfect crumb. I love that they're made with whole wheat flour, too.
SHARICKA ALEXANDER
[email protected]These biscuits were a hit at my breakfast table! They were light, fluffy, and had a delicious whole wheat flavor. I'll definitely be making these again!