CREAMY VEGETABLE POT PIE
Make and share this Creamy Vegetable Pot Pie recipe from Food.com.
Provided by zboekelheide
Categories Savory Pies
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Make the dough:.
- Crumble salt, flour, and butter.
- Add water one tablespoon at a time.
- Stir lightly until dough clings in a ball.
- Roll with rolling pin to make dough for 2 pies.
- Cook the Vegetables:
- Ahead of time, boil the pearl onions, carrots, potatoes, and broccoli until they are not quite fully cooked.
- Make the filling:.
- Sauté celery and chopped onions with butter.
- Add flour to make a paste.
- Add milk and boullion.
- Cook until thickened.
- Add cooked vegetables, frozen vegetables, and spices.
- Put the filling in the pie crusts and put the tops on the pies.
- Bake 20-25 min at 375 degrees.
Nutrition Facts : Calories 393.6, Fat 26.9, SaturatedFat 16.2, Cholesterol 69.5, Sodium 211.1, Carbohydrate 31.4, Fiber 3, Sugar 2.6, Protein 8.3
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Mdabdur Rashid
[email protected]This pot pie is the best! The crust is flaky and buttery, and the filling is creamy and flavorful. The vegetables are cooked perfectly and the overall flavor is delicious. I will definitely be making this again!
Gidion Charles
[email protected]This pot pie is a must-try! The crust is flaky and golden brown, and the filling is creamy and flavorful. The vegetables are cooked perfectly and the overall flavor is delicious. I highly recommend this recipe!
Technology IT
[email protected]I love this pot pie recipe! The crust is flaky and buttery, and the filling is creamy and flavorful. The vegetables are cooked perfectly and the overall flavor is delicious. I've made this recipe several times and it's always a hit with my family and
Stephen Rotich
[email protected]This pot pie is so easy to make and it's always a crowd-pleaser! The crust is flaky and golden brown, and the filling is creamy and flavorful. The vegetables are cooked perfectly and the overall flavor is delicious. I always get compliments when I ma
Md julhah Islam
[email protected]I've made this pot pie several times and it's always a hit! The crust is flaky and buttery, and the filling is creamy and flavorful. The vegetables are cooked perfectly and the overall flavor is delicious. I highly recommend this recipe!
Malik Muzamal
[email protected]This is the best pot pie recipe I've ever tried! The crust is flaky and golden brown, and the filling is creamy and flavorful. The vegetables are cooked perfectly and the overall flavor is delicious. I will definitely be making this again!
Shanze Mughal
[email protected]This pot pie was a disaster! The crust was burnt and the filling was watery. The vegetables were mushy and the overall flavor was inedible. I would not recommend this recipe to anyone.
Sabina mapule mothobi
[email protected]I tried this recipe and it was just okay. The crust was a little too flaky and the filling was a little too creamy. The vegetables were cooked well, but the overall flavor was just bland. I wouldn't make this again.
Robert Growden
[email protected]This pot pie was a disappointment. The crust was soggy and the filling was bland. The vegetables were undercooked and the overall flavor was lacking. I would not recommend this recipe.
Khanz Shoroh
[email protected]I'm not a great cook, but this pot pie recipe was easy to follow and turned out delicious! The crust was flaky and the filling was creamy and flavorful. The vegetables were cooked perfectly and the overall flavor was delicious. I would definitely mak
xrisoula g
[email protected]This pot pie was a hit with my friends! I made it for a potluck dinner and everyone raved about it. The crust was flaky and golden brown, and the filling was creamy and flavorful. The vegetables were cooked perfectly and the overall flavor was delici
Yours_by_ Adored
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. The vegetables were cooked perfectly and the overall flavor was delicious. I would definitely make this again!
Md. Munnap
[email protected]I followed the recipe exactly and the pot pie turned out perfectly! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the combination of vegetables, and the peas and carrots added a nice pop of color and sweetnes
Calvin Weere
[email protected]This pot pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of vegetables, and the peas and carrots added a nice sweetness. I would definitely make this again!
Shorifa Akter
[email protected]I made this pot pie for a potluck dinner, and it was a huge success! Everyone loved it, and I received several requests for the recipe. The creamy filling was especially popular, and the flaky crust was the perfect finishing touch. I would definitely
USMAN SHEAKH
[email protected]This vegetable pot pie was a hit with my family! The kids loved the creamy filling and the flaky crust, and I appreciated the fact that it was packed with healthy vegetables. I also liked that the recipe was easy to follow and didn't require any spec
izi king
[email protected]I'm not usually a fan of pot pies, but this one was surprisingly good! The crust was perfectly golden and flaky, and the filling was creamy and flavorful. I loved the combination of vegetables, and the peas and carrots added a nice pop of color and s
Lameez Losper
[email protected]This creamy vegetable pot pie was an absolute delight! The flaky crust and creamy filling were perfect, and the vegetables were cooked to perfection. I especially loved the addition of peas and carrots, which gave the pie a sweet and savory flavor. I