SZECHUAN LONG BEANS
i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans
Provided by chia2160
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- heat wok on high.
- add oil, until hot.
- add long beans in batches and stir fry until softened, set aside.
- drain all but 2 tbsp oil in wok.
- add all ingredients until sauce thickens.
- add long beans and serve.
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Avethandwa Sali
[email protected]I'm going to make this dish for my next dinner party.
Amanda van Wyk
[email protected]This recipe is definitely on my to-cook list.
Qhama Metele
[email protected]I can't wait to try this recipe. It looks so delicious.
Tessy Adebanji
[email protected]This dish is a must-try for any fan of Szechuan cuisine.
Obi Godwin
[email protected]I would definitely recommend this recipe to anyone who loves Szechuan food or is looking for a new way to cook long beans.
Chloe Vince
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy beans and the flavorful sauce.
Alisha Modina
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The sauce was flavorful and the beans were cooked perfectly.
Loqman Jani
[email protected]This dish is a great way to use up leftover long beans. I had some in my fridge that were starting to go bad, and this recipe was the perfect way to use them up.
Symone Cannon
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it was so delicious. The beans were tender and the sauce was flavorful.
Olajuwon Azeez
[email protected]This Szechuan long beans recipe is a keeper! The beans were perfectly crisp and flavorful, and the sauce was just the right amount of spicy and tangy. I will definitely be making this again.