BOB'S STUFFED MUSHROOMS
These stuffed mushroom taste better than that famous American-Italian restaurant!
Provided by Robert Lockwood
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.
- Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.
- Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 5.5 g, Cholesterol 53 mg, Fat 15.7 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 9.6 g, Sodium 205.9 mg, Sugar 0.8 g
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Rao Kashif
[email protected]These stuffed mushrooms are a delicious and easy way to impress your guests. They're sure to be a hit at your next party.
Hamal RN
[email protected]I'm not sure what went wrong, but my mushrooms turned out soggy. I think I might have overcooked them.
Arefulislam sijan
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Suresh Nayak
[email protected]I was looking for a healthy appetizer and these mushrooms fit the bill perfectly. They're low in calories and fat, and they're packed with flavor.
Muddasir Malik
[email protected]These mushrooms were a great way to use up some leftover bread crumbs.
kavreli suresh
[email protected]I've made these stuffed mushrooms for years and they're always a hit. I love how easy they are to make and how delicious they taste.
Joel Estrella
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
B martinez
[email protected]I loved the combination of flavors in these mushrooms. The cheese, herbs, and bread crumbs were all perfect together.
Dilo m
[email protected]These stuffed mushrooms are a great way to use up leftover veggies.
Trina Lee
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The filling was creamy and flavorful, and the mushrooms were cooked perfectly.
MOHAMMED NOZRUL ISLAM
[email protected]The mushrooms were delicious, but I found the filling to be a bit bland. I added some extra herbs and spices to taste.
Archibald Reuben
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
bhabna bhabna
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.