BOB'S TORTELLINI AND SHRIMP IN ALFREDO SAUCE
I was looking for something to eat for supper and browsed what I had on hand and I came up with this recipe. I have posted this on a local TV stations website and now it has gone national.
Provided by Bob Pope
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini as directed on package. Meanwhile, thaw the frozen shrimp in a colander using cold running water. Remove the tails. If using uncooked shrimp, devein and remove tails and then sauté in a teaspoon of the butter. Remove shrimp and set aside. Do not overcook. In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Leeks, Parmesan Cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat. Toss the tortellini with the shrimp and sauce, coating well. Add the parsley or chives and serve.
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Pathani Girl
[email protected]Not bad, but not amazing either. The sauce was a bit bland, and the shrimp were overcooked. I think I'll try a different recipe next time.
Billy Classay
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the shrimp and tortellini were cooked perfectly. I would definitely recommend this recipe to others.
Anne Lashae
[email protected]This dish was a hit with my family! The kids loved the shrimp and tortellini, and the adults loved the creamy Alfredo sauce. I will definitely be making this again for special occasions.
Joey Clark jr
[email protected]So easy and delicious! I used frozen shrimp and tortellini, and it still turned out great. The sauce was rich and flavorful, and the shrimp and tortellini were cooked perfectly. I will definitely be making this again.
Ariel Adkins
[email protected]This tortellini and shrimp dish was an absolute delight! The Alfredo sauce was creamy and flavorful, and the shrimp were cooked perfectly. I added a bit of extra garlic and Parmesan cheese, and it was even better. Will definitely be making this again