GLAZED COD WITH BOK CHOY, GINGER AND OYSTER SAUCE
This quick one-skillet meal gets a boost of flavor from oyster sauce, a salty-sweet condiment made from concentrated oyster juice and soy sauce that's often used in Chinese cooking. Here, it melds with garlic, ginger and butter to create a velvety glaze for cod fillets. If cod is unavailable, hake, striped bass or even salmon are fine substitutes. Steamed rice, soba or egg noodles are all perfect canvases for soaking up the flavorful juices.
Provided by Kay Chun
Categories dinner, quick, weeknight, seafood, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat 2 tablespoons oil over medium. Add garlic and ginger and cook, stirring occasionally, until fragrant, 1 minute. Add bok choy, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Transfer to a plate.
- Add oyster sauce, soy sauce and remaining 1 tablespoon oil to the skillet and bring to a simmer over medium. Season fish lightly with salt and pepper and add to skillet. Simmer gently over medium-low for 5 minutes. Turn fish and simmer, spooning sauce over fish, until cooked through, about 5 minutes. Swirl in butter and lime juice and simmer over medium heat until sauce is thickened, about 2 minutes.
- Serve fish and bok choy over rice or noodles. Drizzle with remaining sauce.
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Kaynat 2015
[email protected]I would not recommend this recipe to anyone.
Baingana Christopher
[email protected]This recipe was a total disaster. The fish was overcooked and the sauce was bland.
Donnella Weston
[email protected]I'm not sure if I did something wrong, but my glaze didn't turn out as thick as I expected.
Md Ariful Hossen
[email protected]I had some trouble finding bok choy at my local grocery store, but I was able to substitute spinach.
Tiba Patterson
[email protected]This dish was a bit too spicy for me, but I think it would be perfect for someone who enjoys spicy food.
Alexander Donald
[email protected]I found the sauce to be a little too sweet for my taste, but the cod and bok choy were cooked perfectly.
Abel Jen
[email protected]I would have liked the cod to be a little more crispy, but overall this dish was very good.
mr noob
[email protected]This dish is a little bit pricey, but it's worth it for a special occasion.
Siddhani Krishnapersadh
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. It's really unique and tasty.
Osina Osina
[email protected]This is a great recipe for entertaining guests. It's elegant and delicious.
Paul McGilloway
[email protected]The flavors in this dish are incredible. The ginger and oyster sauce really complement the cod.
Samantha Gaetzke
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Nonso Okafor
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Adufe Adesegun prince
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The glaze was sweet and tangy, and the cod was cooked perfectly.
Terance Dube
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures.
Sardar Waseem
[email protected]This glazed cod is a delight! The fish is tender and flaky, while the bok choy is crisp and flavorful. The ginger and oyster sauce add a delicious umami flavor to the dish.