BOB'S WHITE CHILI
Make and share this Bob's White Chili recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325F; place chicken breasts on greased baking sheet and bake for 20 minutes.
- Alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside.
- In a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften.
- Add the chilies, stir, then add remaining broth and beans.
- Stir in the spices.
- Bring to a boil and add chicken pieces, cut into cubes.
- Cover and simmer for at least 30 minutes-- longer is better.
- Taste and add more salt if necessary.
- Serve in prewarmed bowls, garnished with sliced raw green onion.
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Calysta Oatway
[email protected]This chili is the perfect comfort food. It's warm, creamy, and flavorful. It's also very filling, so it's a great meal for a cold winter night.
Osvaldo Hern√°ndez
[email protected]I love the creamy texture of this chili. It's so different from the traditional red chili.
Princess Benjamin
[email protected]This chili is a great way to warm up on a cold winter day. It's hearty and filling, and it has a great flavor.
MOUAD EN-NAHLI
[email protected]I've made this chili several times and I've never been disappointed. It's always delicious and it's always a hit with my guests.
Ibrahim Tijani
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Shahzad Akmal
[email protected]I love that this chili is not too spicy. It's perfect for people who don't like spicy food, but still want a flavorful chili.
Zain Bashir
[email protected]This chili is a great way to use up leftover chicken. It's also a great meal to make ahead of time. You can make it a day or two in advance and then just reheat it when you're ready to serve.
alam fakher034
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the ingredients are easy to find. I love the creamy texture and the flavorful broth.
Nojmul Haque
[email protected]This chili is the perfect comfort food. It's warm, creamy, and flavorful. It's also very filling, so it's a great meal for a cold winter night.
Edward Dodd
[email protected]I love that this chili is made with white beans instead of the traditional red beans. It gives the chili a lighter, creamier texture. I also love the addition of the corn and green chiles. They add a nice sweetness and spice.
Senethemba Sinethemba
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Collo stero
[email protected]I made this chili in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and let it cook on low all day. When I came home from work, dinner was ready! The chili was perfect for a cold winter nigh
Flavia Nassaazi
[email protected]I'm a vegetarian so I made this chili without the chicken. It was still delicious! I added some extra beans and vegetables to make up for the lack of chicken. The chili was hearty and filling, and it had a great flavor.
Neon Neon
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! The chili was creamy, flavorful, and had just the right amount of heat. I will definitely be making this again.
Kaylee Matzke
[email protected]This chili was a hit with my family. Even my picky kids loved it! The chili was easy to make and the ingredients were easy to find. I will definitely be making this again.
Eze Christopher
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. The chili was creamy, flavorful, and had just the right amount of heat. I especially liked the addition of the corn and green chiles. They gave the chili a nice sweetness and spic
Sar Faraz
[email protected]I was looking for a new white chili recipe and this one caught my eye. I'm so glad I tried it! The chili was delicious and the perfect consistency. I especially liked the addition of the sour cream and cilantro. It really brightened up the chili.
Henock Helvi
[email protected]This chili was easy to make and packed with flavor. I used a rotisserie chicken to save time and it worked perfectly. The chili was creamy and flavorful, with just the right amount of heat. I will definitely be making this again.
Wisdom Zigah
[email protected]I'm a big fan of white chili and this recipe didn't disappoint. I especially liked the addition of the corn and green chiles. They gave the chili a nice sweetness and spice. I'll definitely be making this again.
Arielle Martinez
[email protected]Bob's White Chili is a must-try! I followed the recipe exactly and it turned out amazing. The flavors were well-balanced and the chicken was so tender. It was the perfect comfort food for a cold winter night.