LEMON AND PINE-NUT RICE
Steps:
- In a medium saucepan, bring the water to a boil. Add rice; season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook until rice is tender and has absorbed all liquid, 15 to 17 minutes. Remove from heat and let stand, covered, 5 minutes.
- Fluff rice gently with a fork, then toss with pine nuts, oil, and lemon zest and juice. Season with salt and pepper, and serve.
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Ssessanga Marvin
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Arslan Gamer
[email protected]I'm not sure what went wrong, but my rice turned out mushy.
Rizwan Shahwani
[email protected]This dish was a disappointment. The rice was overcooked and the lemon flavor was overpowering.
Md Mehidi
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavors were good, but it was a bit bland for my taste.
Angel hernandez
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
Nasir Abbas
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Kyle Rudolf
[email protected]The rice was a bit dry for my taste, but the flavors were good.
Darren Parkinson
[email protected]This dish was easy to make and turned out great! I used a mix of white and brown rice and it was delicious.
Osinachi Thomas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lemon and pine nuts add a nice touch of brightness and crunch.
Jim Jay
[email protected]This lemon and pine nut rice was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.