BOCADILLO (SPANISH HAM AND CHEESE SANDWICHES)
Make and share this Bocadillo (spanish Ham and Cheese Sandwiches) recipe from Food.com.
Provided by jovigirl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut rolls open and toast lightly under broiler or in toaster oven. Smash garlic cloves with side of a knife, place in a small bowl and toss with olive oil to flavor.
- Lightly brush insides and ousides of rolls with garlic oil. Place 4 bottom halves in a large, heavy non-stick skillet. Place sliced tomatoes on bread, sprinkle with oregano, then layer with meat and cheese. Top with upper halves. CLose and press together well. Heat skillet over med-high heat. Lower heat and cook about 6 minutes per side, until outside is lightly crisped and cheese is melted. For crisper, thinner sandwiches, flatten with another skillet or a wide-bottomed saucepan as they cook, or use a panini press.
- Cut sandwiches in half and serve immediately.
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Purejoy Sibande
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Robert Aguirre
[email protected]This sandwich is perfect for a picnic or a road trip.
Mat Beach
[email protected]I've never made a bocadillo before, but this recipe made it easy. I'll definitely be making it again.
Ardian Pllana
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Haseeb Imran
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the bocadillos!
Md Arian Islam Delouer
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Amber Forrester
[email protected]This recipe is a great way to introduce Spanish cuisine to your family and friends.
Frederick Essien
[email protected]I wasn't sure how I would like the combination of ham and cheese, but I was pleasantly surprised. This sandwich is delicious!
Fawad Roshan
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover ham and cheese.
Luiseini Crocker
[email protected]The bocadillo was a bit messy to eat, but it was worth it! The flavors were incredible.
ARA BLUE S4
[email protected]I made this for my family and they all raved about it. Even my picky kids loved it!
Anjola Olamilekan
[email protected]This was a great lunch option! It was easy to make and very satisfying.
MuhammadRabnawaz MuhammadRabnawaz
[email protected]Loved this recipe! The flavors of the Spanish ham and cheese were amazing together.