BOCCONCINI AND TOMATO SALAD
In this take on Italy's caprese salad, fresh parsley replaces the traditional basil and olives are added to give the dish a pleasantly briny element.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Combine tomatoes, parsley, bocconcini, olives, oil, and vinegar in bowl, and toss to combine. Season with salt and pepper. Serve immediately.
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Tazib Khun
[email protected]This salad is an abomination. It should be banned from all kitchens.
Aneez Laty
[email protected]This salad is the worst thing I've ever eaten. I would rather eat cardboard.
Nomi jani
[email protected]I would not recommend this salad to anyone. It's a complete waste of money.
Yesenia Cornejo
[email protected]This salad is a waste of time and ingredients. It's bland and boring, and it doesn't even look appetizing.
Matiullah Saab
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The mozzarella was too rubbery and the tomatoes were too watery.
Georgina Nkansah
[email protected]I was disappointed with this salad. The dressing was too bland, and the tomatoes were tasteless.
Raja Ishtiaq
[email protected]This salad is a great way to get your kids to eat their vegetables. The mozzarella and tomatoes are a great way to hide the taste of the greens.
Jessica Lauren
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Amam Bux
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the flavors are so vibrant.
Dndjdk Wkdi
[email protected]I've made this salad several times, and it's always a hit. It's a great way to showcase fresh tomatoes and mozzarella.
Kaleem Raza
[email protected]This salad is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Malik Irfankhakh
[email protected]I wasn't sure about the combination of mozzarella and tomatoes, but I was pleasantly surprised. The salad was light and refreshing, and the flavors went together really well.
Janice T
[email protected]This salad is a great way to use up leftover mozzarella and tomatoes. It's also a great side dish for grilled chicken or fish.
Sohagkhan Sohagkhan
[email protected]I made this salad for a picnic, and it was a huge hit! Everyone loved the combination of flavors.
John Lyons
[email protected]The dressing was a bit too oily for my taste, but the salad was still delicious. I'll try using less oil next time.
Modou Kanteh
[email protected]Easy peasy, lemon squeezy! This salad came together in a jiffy, and it was so refreshing and flavorful. I'll definitely be making it again.
john Turton
[email protected]This salad was delightful! The fresh mozzarella and tomatoes were perfectly balanced by the tangy dressing. I added a touch of basil for extra flavor, and it was simply divine.