BODACIOUS BLACK BEAN BROWNIES *VEGAN & GF
Picked this little recipe up from the new health food store in town and let me tell ya, they are delicious ! I am a chocholic and these brownies satisfies my chocolate cravings perfectly. I made these gluten free & vegan, but you can use real eggs in place of the flax eggs, if you prefer. You can have these plain, topped with...
Provided by Millie Johnson
Categories Other Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F. Lightly grease regular sized (12) cupcake pan. *Do not use liners
- 2. Add flax and water into food processor and give it a few pulses. Set aside for a couple of minutes. * If using real eggs omit this step.
- 3. Now, Combine all the ingredients (except walnuts and other toppings) into food processor and puree about 3 minutes. Scrape down sides as needed. You want it smooth. If too thick add a couple more tablespoons water. (I had to add about 3 Tbsp more). You do NOT want a runny batter. It will be like a thick pancake batter, almost as thick box mix brownies.
- 4. Distribute evenly into cupcake pan. Bang onto countertop to even up tops. Sprinkle a little walnuts on tops and bake 20 - 30 minutes or until edges pull away slightly and the edges are dry. (mine took about 35 minutes) The middle will be a little on the soft side. Let set in pan 30 minutes before removing from pan. Otherwise they will fall apart. Store in an airtight container for a few days or refrigerate if keeping longer. Believe me, they won't hang around long enough to go into the fridge ! ;)
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Arshad Saleem
[email protected]I had trouble finding black beans, so I used pinto beans instead. The brownies still turned out great.
Sb shuvo Ahmed batin
[email protected]These brownies are a bit too sweet for my taste, but I still enjoyed them.
Micheal murphy
[email protected]I'm not a huge fan of black beans, but I loved these brownies. They're so moist and flavorful.
Kate Braden
[email protected]These brownies are so rich and chocolatey. They're perfect for a special occasion.
Seaera Ross
[email protected]I love that these brownies are gluten-free and vegan. It makes them a healthier option for me.
Audrey Olenyo
[email protected]These brownies are a great way to sneak some veggies into your kids' diet.
Moeez Ahmed
[email protected]I was skeptical about how black beans would taste in a brownie, but I was pleasantly surprised. They add a delicious fudgy texture.
Miracle Sanders
[email protected]These brownies are so easy to make and they're so delicious. I will definitely be making them again.
Riyad bro Riyad bro
[email protected]I made these brownies for my vegan friend and she said they were the best brownies she'd ever had.
Fred Perez
[email protected]These brownies were a hit at my last party! Everyone loved them, even the people who don't usually like black beans.