GREEN BEAN CURRY
I ate this with rice or coconut roti almost every evening in Sri Lanka-- I could not get enough of it! Using fresh ingredients is of the utmost importance. Some of the ingredients may be difficult to find, but they really are essential. This goes very well with rice as a vegetarian entree or alone as a side dish.
Provided by AlliePeacock
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. Add the green beans to the mixture and stir until evenly coated. Reduce heat to medium-low and cook until the beans are al dente. Pour in the coconut milk and simmer at least 5 minutes more. Remove from heat and stir in the lime juice just before serving.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 11.2 g, Fat 6.6 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 9.6 mg, Sugar 2.8 g
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Mahi Bepary
[email protected]This was a great dish! The curry was very flavorful and the green beans were cooked perfectly. I would definitely make this again.
Torian Hicks
[email protected]This curry was amazing! The flavors were perfect and the green beans were cooked to perfection. I will definitely be making this again.
Carra montgomery
[email protected]This was a great recipe! The curry was very flavorful and the green beans were cooked perfectly. I would definitely make this again.
Bipin Chand
[email protected]This curry was delicious! The flavors were perfect and the green beans were cooked to perfection. I will definitely be making this again.
MATH CLASS
[email protected]This was a great dish! The curry was very flavorful and the green beans were cooked perfectly. I would definitely make this again.
Lujain
[email protected]This curry was amazing! The flavors were perfect and the green beans were cooked to perfection. I will definitely be making this again.
Abdol Hafez
[email protected]Loved this recipe! It was easy to make and the curry was delicious. I will definitely be making this again.
Thobekile Sibiya
[email protected]This was a great recipe! The curry was very flavorful and the green beans were cooked perfectly. I would definitely make this again.
Henry Madu
[email protected]I'm not a big fan of curry, but this dish was really good. The curry sauce was very flavorful and the green beans were cooked perfectly. I would definitely make this again.
Sandhanamogan Sandhanamogan
[email protected]This curry was delicious! I love the combination of flavors and the green beans were cooked perfectly. I will definitely be making this again.
Vanessa Gutierrez
[email protected]I wasn't sure how I would like green bean curry, but I was pleasantly surprised. The curry was very flavorful and the green beans were cooked perfectly. I will definitely be making this again.
Mujahid Hussin
[email protected]This is my go-to curry recipe. It's always a crowd-pleaser and it's so easy to make. I highly recommend it.
Asia Bibi
[email protected]I love this curry! It's so creamy and delicious. I always make a double batch so I have leftovers for lunch the next day.
Kinzee Sanderfer
[email protected]This was a great weeknight meal. It was easy to make and the curry was very flavorful. I served it over rice and it was a perfect meal.
Grant Kitterman
[email protected]I'm not usually a fan of green beans, but this curry changed my mind. The curry sauce was so flavorful and the green beans were cooked perfectly. I'll definitely be making this again.
Md Riduan
[email protected]This green bean curry was a hit with my family! The flavors were perfectly balanced and the curry was creamy and delicious. I will definitely be making this again.