BODACIOUS WET BURRITOS

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Make and share this Bodacious Wet Burritos recipe from Food.com.

Provided by J-Man42

Categories     < 4 Hours

Time 3h50m

Yield 4 serving(s)

Number Of Ingredients 17

4 lbs lean stewing beef
14 1/2 fluid ounces beef broth
4 tablespoons oil
1 (4 ounce) can diced green chilies
12 fluid ounces v 8 vegetable juice
4 garlic cloves, minced
2 cups refried beans
1/4 teaspoon cumin
1 (8 ounce) can diced tomatoes, in sauce
1 (10 ounce) can enchilada sauce
1 (18 ounce) jar beef gravy
2 cups monterey jack cheese or 2 cups cheddar cheese, shredded
4 -6 large flour tortillas
sour cream
onion, chopped
lettuce, chopped
tomatoes, chopped

Steps:

  • Brown meat in oil and drain.
  • Add beef broth, green chilies, V8 and garlic and simmer over low heat or crock pot until very tender (3 hours).
  • Shred meat with fork, drain excess liquid.
  • While meat is simmering, heat beans with cumin and make the gravy.
  • For gravy, combine enchilada sauce, beef gravy and tomatoes and heat until almost boiling.
  • Soften tortillas according to package directions.
  • Preheat oven to 375 degrees F.
  • Assemble burritos by placing 1/4 of the meat mixture, 1/4 of the bean mixture and 1/4 cup of cheese.
  • Fold sides of burrito in, then roll up.
  • Place all burritos seam side down in 13x9" baking dish.
  • Pour sauce mix over the burritos and sprinkle with remaining cheese.
  • Bake 15-20 minutes until cheese is melted and burritos are heated through.
  • Serve each burrito with extra sauce spooned on top.
  • Sprinkle on lettuce, sour cream, etc as desired.

Eraj Jawed
jawed.e@yahoo.com

These wet burritos are perfect for a quick and easy weeknight meal. They're also great for meal prep. I like to make a big batch on the weekend and then eat them throughout the week.


Teriyana Johnson
t_johnson@gmail.com

I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without having to spend a lot of money.


Qasim Muneer
muneer_q@gmail.com

These wet burritos were a great way to use up leftover chicken. They were easy to make and very tasty.


Legend Hridoy
h-l31@yahoo.com

I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.


DIAMOND KARKI
diamondkarki39@gmail.com

The burritos were good, but the sauce was a little too thick for my liking. I would try thinning it out next time.


Syabonga ShongWe
syabonga-shongwe@yahoo.com

These wet burritos were a bit too bland for my taste. I would have liked more spice in the filling.


Gbafa Alfred
a@hotmail.com

I've made these burritos several times now and they're always a hit. The filling is flavorful and the sauce is creamy and delicious. I highly recommend this recipe.


Mohamed Mambo
mohamed-m78@hotmail.com

These wet burritos were easy to make and very tasty. The sauce was especially good. I would definitely recommend this recipe.


Shishir Basant
basant.s62@hotmail.fr

I followed the recipe exactly and the burritos turned out great. The only thing I would change next time is to add a little more spice to the filling. Otherwise, they were perfect!


Zakhele Msezane
m.zakhele@gmail.com

These wet burritos were delicious! The filling was tasty and the sauce was creamy and flavorful. I would definitely make these again.


Abu Amir
abua19@gmail.com

I tried this recipe last night and it was a success! The burritos were delicious and my husband and kids loved them. The sauce was especially good, with just the right amount of spice. I will definitely be making these again.


solomon Boakye
solomon-boakye@hotmail.co.uk

These wet burritos were an absolute hit with my family! The combination of the flavorful filling and the creamy sauce was irresistible. The burritos were so easy to make, too. I will definitely be adding this recipe to my regular rotation.