BOEREWORS - SOUTH AFRICAN SAUSAGE
This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over!
Provided by Bokenpop aka Mad
Categories Meat
Time 13m
Yield 12 1/4 lb patties
Number Of Ingredients 8
Steps:
- Mix everything very well together.
- Stuff casings if used or shape into patties for the best hamburgers in the world!
- Barbecue or pan-fry 4 minutes on each side.
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Ijaz Rajput
[email protected]I've made this recipe several times and it never disappoints. It's always a hit with my family and friends.
Love Margakev
[email protected]I'm not a big fan of coriander, so I used parsley instead. The boerewors was still very tasty.
Ri Ann
[email protected]I'm a vegetarian, so I made a veggie version of this recipe. It was still very flavorful and delicious.
Kaylum Riddell
[email protected]I love the smoky flavor of this boerewors. It's the perfect sausage for a braai.
Amyour Securityofficer
[email protected]This is the best boerewors recipe I've ever tried. It's so easy to make and it always turns out delicious.
Wazir Kamran
[email protected]I've never made boerewors before, but this recipe made it easy. The sausage turned out perfectly.
Darin Barba
[email protected]I made this recipe for a braai and it was a huge hit. Everyone loved the boerewors.
Ninja YV
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. The boerewors was still very flavorful.
Esme Money
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Nzori Omega
[email protected]The boerewors was a bit too greasy for my taste.
Phitchaya Tempiam
[email protected]This is my go-to recipe for boerewors. It's always a crowd-pleaser.
Putter Yt
[email protected]I love how versatile this recipe is. I've made it with beef, pork, and lamb, and it always turns out great. I also like to add different spices to give it a unique flavor.
Ogunwale Omoyemi
[email protected]Great recipe! The boerewors was so easy to make and it tasted amazing. I served it with pap and chakalaka, and it was a hit.
Damian Murdaugh
[email protected]This recipe was a disaster! The sausage was dry and tasteless. I followed the instructions exactly, so I'm not sure what went wrong.
Colton T
[email protected]Not bad for a first attempt! The boerewors had a nice smoky flavor, but it could have been a bit more spicy. Overall, I'm happy with the results.
sarwar bhuiyan
[email protected]I've tried many boerewors recipes, but this one is by far the best. The sausage turned out perfectly juicy and flavorful. Highly recommended!
md sadikur
[email protected]This boerewors recipe was a delicious success! My South African friends were very impressed with the authentic flavor and texture. I'll definitely be making this again.