BOHEMIAN KOLACHES WITH FOUR FILLINGS
Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings. BTW, Myrtle did not indicate whether the apricots were fresh or dried - I am going with dried when I make it. She didn't give a cook time either - so watch closely after 15 minutes. No yield either so I am guesstimating on 100+. Thanks, Myrtle Killian!
Provided by Busters friend
Categories Breads
Time 2h20m
Yield 100 kolaches
Number Of Ingredients 28
Steps:
- Dissolve yeast in water until foamy.
- Heat milk, pour over butter and sugar. Stir until melted. Add 2 cups flour, then beat until smooth.
- Add yeast, eggs and salt. Add flour until a soft ball forms. Grease top; let.
- rise. Punch down and let rise again.
- Stretch dough on floured board to about 1/2-inch thickness. Cut into rounds using a soup can. Put on greased pans and let rise.
- When nice and puffy, make indentations in center and fill with favorite filling like prune, apricot, cottage cheese or poppy seed. When risen to a nice puffy look, bake at 375 degrees F until a golden color - cook 15 minutes then check every 3 minutes thereafter.
- Prune Filling:.
- Cook prunes until soft. Grind and add sugar, vanilla extract and cinnamon. Stir well.
- Apricot Filling:.
- Cook apricots until soft. Grind and add sugar. Sweeter is better. Stir well.
- Cottage Cheese Filling:.
- Put cottage cheese in blender. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar.
- Poppy Seed Filling:.
- Mix together. Use enough cream to make it easier to put into kolaches.
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Ff Ff.
[email protected]I've never had kolaches before, but these were amazing! I made them with the apricot filling, and it was so sweet and flavorful. The dough was also perfect. It was light and fluffy, and it held the filling perfectly.
Estiak Mahdi
[email protected]These kolaches were delicious! I made them with the poppy seed and lekvar fillings, and they were both amazing. The poppy seed filling was my favorite. It was so rich and flavorful. I'll definitely be making these again.
Godiragetse Tshego
[email protected]I'm not a big fan of kolaches, but these were actually pretty good. I made them with the lekvar filling, and it was very flavorful. The dough was also good. It was light and fluffy.
juventino barajas
[email protected]These kolaches were very easy to make. I used the pre-made dough from the store, and the fillings were simple to prepare. They turned out great, and my family loved them!
Md Sagor Islam Turrjo
[email protected]I made these kolaches for a bake sale, and they were a huge hit! Everyone loved them. I made them with a variety of fillings, including poppy seed, lekvar, and apricot. They all turned out great.
Philip Guzman
[email protected]These kolaches were a bit too sweet for my taste. I think I would have preferred a less sugary filling. The dough was good, though.
Kevin Gadjos
[email protected]I've never had kolaches before, but these were amazing! I made them with the apricot filling, and it was so sweet and flavorful. The dough was also perfect. It was light and fluffy, and it held the filling perfectly.
Jesse Luque
[email protected]These kolaches were delicious! I made them with the poppy seed and lekvar fillings, and they were both amazing. The poppy seed filling was my favorite. It was so rich and flavorful. I'll definitely be making these again.
Hassan Gujjar172
[email protected]I was a bit disappointed with these kolaches. The dough was a little dry, and the fillings were not very flavorful. I think I'll stick to my usual kolache recipe.
Rafi Islam
[email protected]These kolaches were a bit more time-consuming to make than I expected, but they were worth it. They were so good! I made them with the lekvar and cottage cheese fillings, and they were both amazing. The lekvar was sweet and tangy, and the cottage che
Boba Fett
[email protected]I've been making kolaches for years, and this recipe is one of my favorites. The dough is always perfect, and the fillings are delicious. I especially love the prune filling. It's a little tart, but it pairs perfectly with the sweet dough.
Yogendra Bhandari
[email protected]I'm not much of a baker, but these kolaches were surprisingly easy to make. I used the pre-made dough from the store, and the fillings were simple to prepare. They turned out great, and my family loved them!
Blanca
[email protected]These kolaches were a hit at my last party! I made them with the poppy seed, lekvar, and apricot fillings, and they were all delicious. The dough was light and fluffy, and the fillings were sweet and flavorful. I'll definitely be making these again!