BOHEMIAN SWEET AND SOUR CABBAGE
This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)
Provided by Lorraine of AZ
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the onion in the shortening, only to a golden color. Do not brown.
- Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.).
- Put cabbage in; sprinkle with caraway seed if you wish.
- Boil for 1/2 hour.
- Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve.
- Grandmother notes that you shouldn't "put cooked cabbage in the freezer -- just in box." (Box is the old-time short way of saying "icebox" -- we would say refrigerator!).
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aneeta naz
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage is cooked to perfection and the sauce is delicious. I will definitely be making this dish again.
Nadan Janan
[email protected]This dish is a great way to add some vegetables to your diet. The cabbage is cooked to perfection and the sauce is flavorful. I will definitely be making this dish again.
Natua Chkhikvadze
[email protected]I'm not a huge fan of cabbage, but this dish was really good! The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Pawan Karn
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage is cooked to perfection and the sauce is delicious. I will definitely be making this dish again.
Huslen Odbayar
[email protected]This dish is a great way to add some vegetables to your diet. The cabbage is cooked to perfection and the sauce is flavorful. I will definitely be making this dish again.
Syed Radi Ahmed
[email protected]I'm not a huge fan of cabbage, but this dish was really good! The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Hussein Bakinahe
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage is cooked to perfection and the sauce is delicious. I will definitely be making this dish again.
Likirthan Shanmukam
[email protected]This dish is a great way to add some vegetables to your diet. The cabbage is cooked to perfection and the sauce is flavorful. I will definitely be making this dish again.
Mason McMurry
[email protected]I'm not a huge fan of cabbage, but this dish was really good! The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Ayesha Noori
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage is cooked to perfection and the sauce is delicious. I will definitely be making this dish again.
Aser Sarhan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Josh Pilla
[email protected]This dish was easy to make and the results were fantastic! The cabbage was tender and the sauce was delicious. I will definitely be making this dish again.
Sisay Mekonen
[email protected]I'm not usually a fan of cabbage, but this dish was amazing! The cabbage was cooked to perfection and the sauce was so flavorful. I will definitely be making this dish again.
Dog MikeXenofob
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
PATRICK YEBOAH
[email protected]I made this dish last night and it was a hit! My family loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Inshu Kedem
[email protected]This Bohemian Sweet and Sour Cabbage was a great success! I wasn't sure what to expect, but I was pleasantly surprised. The cabbage was tender and flavorful, and the sauce was sweet, sour, and tangy. I will definitely be making this dish again.