CRANBERRY-ALMOND BUTTERCREAM FROSTING
This buttercream frosting with cranberries and almond extract adds a great tart-sweet flavor to white or pound cake.
Provided by Allrecipes
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine butter and shortening in a large bowl; beat with an electric mixer until light and fluffy.
- Combine frozen cranberries and milk in a blender; blend until pureed. Add to butter mixture with confectioners' sugar; mix until well combined. Beat in almond extract and vanilla extract. Stir until just blended, then beat until a thick frosting consistency is obtained.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 30.3 g, Cholesterol 10.4 mg, Fat 8.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.5 g, Sodium 28.7 mg, Sugar 29.6 g
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Taskin Tanjeel
[email protected]I love the combination of cranberries and almond butter in this frosting. It's a unique and delicious flavor that I've never had before.
T. CaKeS 40_1979
[email protected]This frosting is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and this frosting is a great way to use them up.
Marija Baranauskaite
[email protected]I've made this frosting several times now, and it's always a hit. It's the perfect frosting for any occasion.
Kilar Kilar
[email protected]This frosting is so good, I could eat it with a spoon!
Property of Nobody
[email protected]I'm not sure what went wrong, but my frosting turned out grainy. I think I might have overmixed it.
Dhurba Pd. Bhandari
[email protected]This frosting is perfect for a holiday party. It's festive and delicious, and it's sure to impress your guests.
Kelsey Gannon
[email protected]I had some trouble getting the frosting to the right consistency. It was too runny at first, so I had to add more powdered sugar. Then it was too thick, so I had to add more milk. But once I got it right, it was delicious.
Kirabo Divine
[email protected]This frosting is a little too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like lemon juice or orange zest, to balance out the sweetness.
Javontae Kirkland
[email protected]I was a little hesitant to try this frosting because I'm not a big fan of almond butter. But I'm so glad I did! The almond butter flavor is subtle and it pairs perfectly with the cranberries.
itxshahzaib 36
[email protected]The almond butter in this frosting really makes it something special. It gives it a unique flavor that I haven't found in any other frosting.
Naqeeb Devnia
[email protected]This frosting is so versatile. I've used it to frost cupcakes, cakes, and even cookies. It always turns out great.
Arif mastoi Arif mastoi
[email protected]I love how easy this frosting is to make. I don't have a lot of experience baking, but I was able to make this frosting without any problems. It came out perfectly smooth and creamy.
Baidullah Khan
[email protected]This frosting is absolutely delicious! It's the perfect balance of sweet and tart, and the almond butter gives it a wonderful nutty flavor. I used it to frost a batch of cupcakes, and they were a hit with everyone who tried them.