BOILED BEEF WITH DILL PICKLE GRAVY
From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids.
Provided by Charlotte J
Categories Roast Beef
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the sliced beef about 2 hours, or until tender.
- Melt the butter and mix with the flour.
- Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
- Cook for about 5 minutes, or until the gravy thickens.
- Stir constantly to prevent lumping.
- Season with salt and pepper to taste.
- Pour the hot gravy over the sliced beef.
- Serve with bread dumplings.
- Use the remaining broth to make delicious beef soup.
Nutrition Facts : Calories 399.7, Fat 27.1, SaturatedFat 12.2, Cholesterol 116.4, Sodium 789.7, Carbohydrate 6.4, Fiber 0.6, Sugar 1.2, Protein 30.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hridoy islam Rashed
h@gmail.comMy family loved this dish!
P worldwide 786
7@hotmail.frThis dish was easy to make and the results were delicious.
Md Mahid Hassan
hassanm@hotmail.comThis recipe is a keeper!
Grady Howell
g68@hotmail.comI love the combination of flavors in this dish. The beef is savory and the gravy is tangy and sweet.
Juan Figueroa
j.figueroa94@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Sushila Thapa
sushila.thapa83@hotmail.co.ukMy family loved this dish! The beef was tender and juicy, and the gravy was flavorful and tangy. I will definitely be making this again.
Carmen
carmen44@hotmail.frThis dish was easy to make and the results were delicious. The beef was fall-apart tender and the gravy was creamy and flavorful.
Rahman Jutt
r.j83@yahoo.comThis recipe is a keeper! The beef was so tender and the gravy was amazing. I will definitely be making this again and again.
Patryk
patryk65@yahoo.comI love the combination of flavors in this dish. The beef is savory and the gravy is tangy and sweet. It's a perfect comfort food for a cold winter day.
Mohammad Khizar
mohammad.khizar@hotmail.frThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The beef is tender and juicy, and the gravy is flavorful and tangy.
Uchiha Sasuke
uchiha-s@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The beef was fall-apart tender and the gravy was creamy and flavorful. I served it over mashed potatoes and everyone loved it.
Ashik Rahman
ashik_r@yahoo.comThis boiled beef with dill pickle gravy was a hit with my family! The beef was so tender and flavorful, and the gravy was the perfect complement. I will definitely be making this again.