SCOTTISH SHORTBREAD
Steps:
- Preheat the oven to 325 degrees. Place butter in mixer and beat with paddle until soft and light. Beat in sugar in a stream and continue beating 5 to 10 minutes until the mixture is very light and whitened. Stir in the flour by hand until it absorbed, no more or the dough will toughen.
- Scrape the dough onto a floured surface and flour the dough with pinches of flour. Press the dough out with your hands, then roll over once or twice very gently with a rolling pin until the dough is about 1/2-inch thick. Cut the dough with floured cutters and transfer the cut pieces to a paper lined pan.
- Bake the shortbread for about 15 minutes until it is very lightly colored. Cool the shortbread on a rack.
- To use a shortbread mold to shape, press the mold into the floured dough and cut around it. Transfer the cut and molded dough to a paper lined pan and chill about 1 hour until firm. Bake as above.
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Aishatu Babangida
[email protected]This shortbread is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love making it for special occasions.
Ohid Dewan
[email protected]I've tried many shortbread recipes, but this one is by far my favorite. It's the perfect balance of sweet and savory. I highly recommend it!
ahmed wagdy
[email protected]This shortbread is the perfect treat for any occasion. It's simple to make and always a crowd-pleaser. I love it!
Ali Alsaleh
[email protected]I'm not a baker, but this shortbread recipe was so easy to follow. It turned out perfectly and tasted amazing. I'll definitely be making it again.
Stella Koemah
[email protected]This is the best shortbread recipe I've ever tried. It's so easy to make and it always turns out perfectly. I've made it several times for parties and potlucks and it's always a hit.
chotu 420
[email protected]I've been making this shortbread recipe for years and it's always a hit. It's so easy to make and it always turns out perfectly. I highly recommend it!
Resu Pradhananga
[email protected]This shortbread is the perfect balance of sweet and savory. It's not too sweet, but it's still satisfying. I love serving it with a cup of tea.
Isabella Knudsen
[email protected]I'm not a big fan of shortbread, but this recipe changed my mind. It's so buttery and crumbly, it's hard to resist. I'll definitely be making it again.
Jakir Hussen
[email protected]This shortbread is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love making it for special occasions.
Brandon Mattinas
[email protected]I've tried many shortbread recipes, but this one is by far my favorite. It's simple to make and always turns out perfectly.
MD tipu Tipu
[email protected]This shortbread is so addictive! I can't stop eating it. It's the perfect treat for any occasion.
Kanwal Ahmed
[email protected]I made this shortbread for a party and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
Gyan Bhattarai
[email protected]This is the best shortbread recipe I've ever tried. The texture is perfect and the flavor is out of this world. I highly recommend it!
james mcmenamin
[email protected]I'm not a huge baker, but this shortbread recipe was so easy to follow. It turned out perfectly and tasted amazing. I'll definitely be making it again.
Killer Pathan
[email protected]This shortbread is unbelievably delicious! It's buttery, crumbly, and has the perfect amount of sweetness. I've made it several times now and it's always a hit.