BOILED CORNED BEEF AND CABBAGE DINNER
Happy St. Patrick's Day! The best corned beef dinner ever! Big hit with my 16 year old and 6 year old boys!
Provided by Monica Keleher
Categories Beef
Time 4h
Number Of Ingredients 7
Steps:
- 1. Rinse the corned beef and put it in a large pot and cover it with water, add the spice packet that came with the corned beef and cook for an hour on low heat, do not let it boil. After an hour discard the water and add new hot water and return to stove
- 2. Add celery stalk, 2 carrots, and and onion and cook for another hour, again do not let it boil. After an hour take the veggies out. Save the onion and discard the other veggies.
- 3. Chop the carrots and turnips into one inch pieces and add to the pot, when fork tender remove and set aside. Quarter the potatoes and add to the pot. After about 20 to 30 minutes quarter the cabbage and add to the pot. Return the carrots and turnips and cook until the cabbage is done. Remove the corned beef from the bot and tent it with tin foil. Let it rest for 20 to 30 minutes. Transfer veggies to a bowl, add some of the broth. Slice the beef and place it on top. Enjoy. Serve with Irish Soda Bread and Irish butter! delish!
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Rabindra parajuli
parajuli.r@hotmail.comThis recipe is a keeper. It's easy to make and always turns out delicious. I highly recommend it.
Tone Hustle MCMG
h_tone28@hotmail.comI'm not sure what I did wrong, but my corned beef turned out dry. I'm going to try this recipe again and see if I can get it right.
Ejira Joy
ejira.j@yahoo.comI've been making this recipe for years and it's always a hit. It's a classic dish that everyone loves.
minecraftfan page36
p-minecraftfan@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The corned beef is fall-apart tender and the cabbage is perfectly cooked.
ciara ciara
ciara.c38@gmail.comI'm not a big fan of cabbage, but I loved this recipe. The corned beef was so tender and flavorful that it made me forget all about the cabbage.
FRED ARYEE
fred50@yahoo.comThis is a great recipe for a St. Patrick's Day dinner. It's festive and delicious.
Ike Victor
victor.i23@aol.comI've made this recipe with both corned beef and brisket and both turned out great. It's a versatile dish that can be tailored to your own taste.
Kiaan Loss
k-l@yahoo.comThis recipe is a great starting point, but I like to add my own spices and vegetables to make it more flavorful.
Sadaf Taj
sadaf.t@hotmail.comI followed the recipe exactly and the corned beef was tough. I'm not sure what went wrong.
Claudi Corriolan
c_claudi@hotmail.frThe corned beef was a little too salty for my taste, but the cabbage was perfect.
Pain Man
man.pain88@hotmail.comI added some carrots and potatoes to the pot and it made a complete meal. My family loved it!
Rayyan Manj
manj_r13@hotmail.comThis recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Mian Subhan
s_mian77@hotmail.comI made this recipe in my slow cooker and it was perfect. The meat was so tender and the cabbage was cooked to perfection.
Karla Romero
r.karla68@yahoo.comI love that this recipe uses simple ingredients that I usually have on hand. It's a great weeknight meal.
Jk Baloch
balochjk@hotmail.comThis was my first time making corned beef and cabbage and it was surprisingly easy. The instructions were clear and the dish turned out great.
Jennifer Hancock
h_jennifer9@hotmail.comI've made this recipe several times now and it's always a hit. The corned beef is always fall-apart tender and the cabbage is perfectly cooked.
Gulzar malik
gulzar-malik@aol.comThis boiled corned beef and cabbage dinner was incredibly easy to make and turned out so tender and flavorful. My family loved it!