GARLIC SAUSAGE PENNE BAKE

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Garlic Sausage Penne Bake image

Make and share this Garlic Sausage Penne Bake recipe from Food.com.

Provided by kansashortcake

Categories     Penne

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces penne pasta, cooked according to package
1 lb Italian sausage
1/4 cup butter
1/2 cup flour
2 cups milk
1 teaspoon garlic powder
salt and pepper
10 ounces shredded Italian cheese

Steps:

  • Cook pasta according to package directions.
  • Brown sausage in skillet.
  • melt butter in sauce pan over medium heat, add flour and stir until light golden brown (don't burn), wisk in milk garlic pwd and salt and pepper.
  • Mix sauce in with sasuage, mix with pasta then pour into a casserole dish sprayed with cooking spray, sprinkle cheeses on top.
  • Bake 350 for 30min until hot and bubbly.
  • Serve with garlic bread.

Salah Basheer Al Juzuli
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Bland. Needs more flavor.


Bob Bernstein
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Easy to follow recipe. Turned out great!


Empress Casey
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Delicious! Will definitely make again.


Ismail Irfan
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Could be better


Jake Corcoran
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Not bad


Ljubica Vasic
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Amazing!


Sheraz Pardesi
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This dish was a disaster! The sauce was too thin and the penne was overcooked. I would not recommend this recipe.


Tony F
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I followed the recipe exactly and the dish turned out bland. I think I would add more garlic and spices next time.


Arshad Seyal Video
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This dish was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.


Shabrin Sultana
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I'm not a big fan of sausage, but this dish was still really good. The sauce was creamy and flavorful, and the penne was cooked perfectly.


Hafiz ji Hafiz ji
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This recipe was easy to follow and the dish turned out great. I loved the combination of flavors and textures.


Origye John
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I made this dish last night and it was delicious! I used a spicy sausage and it gave the dish a nice kick. I also added some chopped spinach to the sauce for some extra nutrients.


Lethabo ntshudisane
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This dish was a hit with my family! The sausage and penne were cooked perfectly, and the garlic sauce was flavorful and creamy. I will definitely be making this again.


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