BOILED CUSTARD II
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Provided by Brenda
Categories Desserts Custards and Pudding Recipes
Yield 36
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
- In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
- Add vanilla extract and strain using a sieve. Chill before serving.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 19.1 g, Cholesterol 60.3 mg, Fat 3.5 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 63.6 mg, Sugar 19 g
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Ahmad sohail
[email protected]This is the best boiled custard recipe I've ever tried. It's so easy to make, and the custard turns out perfectly every time. I love the smooth texture and the rich flavor. I've used it to make pies, tarts, and even just to eat on its own. It's a rea
A Basit
[email protected]This boiled custard recipe is a game-changer! It's so simple to make, and the results are incredible. The custard is velvety smooth, with a rich and creamy flavor. I've used it to make pies, tarts, and even just to enjoy on its own. It's a must-try r
Sasha Roblox
[email protected]I love this recipe! The custard is so smooth and creamy, and it has a delicious vanilla flavor. I've used it to make pies, tarts, and even just to eat on its own. It's a great recipe to have on hand for any occasion.
Jesus Valenzuela
[email protected]This is my go-to recipe for boiled custard. It's so easy to make and always turns out perfectly. The custard is smooth, creamy, and has a rich, eggy flavor. I love using it in pies and tarts, or just serving it with fresh fruit.
Crush Mayor
[email protected]I've made this boiled custard recipe several times now, and it's always a hit. The custard is smooth, creamy, and has a delicious vanilla flavor. I've used it in pies, tarts, and even just to eat on its own. It's a great recipe to have on hand for an
Tristen Zills
[email protected]This boiled custard recipe is a keeper! It's easy to make and always turns out perfectly. The custard is smooth, creamy, and has a rich, eggy flavor. I love using it in pies and tarts, or just serving it with fresh fruit.
Nate Pates
[email protected]I'm a huge fan of this boiled custard recipe. It's so easy to make, and it always turns out perfectly. I especially love using it to make crème brûlée. The custard is so smooth and creamy, and the caramelized sugar topping is the perfect finishing to
Kuyasha Afrin Kuhu
[email protected]This is the best boiled custard recipe I've ever tried. It's so simple to make, and the results are amazing. The custard is smooth, creamy, and flavorful. I've used it in pies, tarts, and even just by itself. It's always a hit!
Claire
[email protected]This boiled custard recipe is a classic for a reason. It's simple to make, yet so delicious and versatile. I love that it can be used as a filling for pies and tarts, or simply served on its own with some fresh berries. Definitely a keeper recipe!
MUHAMMAD ISMAILA
[email protected]I love this recipe! The custard is so smooth and creamy, and it has a delicious vanilla flavor. I've used it to make pies, tarts, and even just to eat on its own. It's a great recipe to have on hand for any occasion.
Mohamed Sylla
[email protected]This is my go-to recipe for boiled custard. It's so easy to make and always turns out perfectly. The custard is smooth, creamy, and has a rich, eggy flavor. I love using it in pies and tarts, or just serving it with fresh fruit.
Kathra
[email protected]I've made this boiled custard recipe several times now, and it's always a hit. The custard is smooth, creamy, and has a delicious vanilla flavor. I've used it in pies, tarts, and even just to eat on its own. It's a great recipe to have on hand for an
Touseef Gujjar
[email protected]This boiled custard recipe is a keeper! It's easy to make and always turns out perfectly. The custard is smooth, creamy, and has a rich, eggy flavor. I love using it in pies and tarts, or just serving it with fresh fruit.
Petrus Daughter
[email protected]I love this recipe! The custard is so smooth and creamy, and it has a delicious vanilla flavor. I've used it to make pies, tarts, and even just to eat on its own. It's always a hit with my family and friends.
Chiziterem Eze
[email protected]This is the best boiled custard recipe I've ever tried. It's so simple to make, and the results are amazing. The custard is smooth, creamy, and flavorful. I've used it in pies, tarts, and even just by itself. It's always a hit!
Lindsay Bongert
[email protected]I'm a huge fan of this boiled custard recipe. It's so easy to make, and it always turns out perfectly. I especially love using it to make crème brûlée. The custard is so smooth and creamy, and the caramelized sugar topping is the perfect finishing to
Nona malak Nona malk
[email protected]This recipe is a great starting point for creating your own unique custard flavors. I've experimented with adding different extracts, spices, and even chocolate chips. The possibilities are endless!
Faizul Faizul
[email protected]I've tried many boiled custard recipes over the years, but this one is by far the best. The texture is smooth and creamy, and the flavor is rich and eggy. My family loves it, and it's always a hit at potlucks and gatherings.
Dee Boy
[email protected]This boiled custard recipe is a classic for a reason. It's simple to make, yet so delicious and versatile. I love that it can be used as a filling for pies and tarts, or simply served on its own with some fresh berries. Definitely a keeper recipe!