BOILED TONGUE
My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.
Provided by BLOSSOMFARM
Categories 100+ Everyday Cooking Recipes
Time 3h
Yield 6
Number Of Ingredients 2
Steps:
- Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.
Nutrition Facts : Calories 470.1 calories, Cholesterol 218.5 mg, Fat 36.9 g, Protein 31.9 g, SaturatedFat 13.4 g, Sodium 495.2 mg
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Jennifer Bacelieri
[email protected]I'm so glad I found this recipe! The tongue was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Precious Ehima
[email protected]This was a great recipe! The tongue was cooked perfectly, and the sauce was delicious. I served it with roasted vegetables, and it was a perfect meal.
Balkar Singh
[email protected]I've never been a fan of tongue, but this recipe changed my mind. The tongue was so tender and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again.
Djhay Toch
[email protected]This recipe is a keeper! The tongue was cooked to perfection, and the sauce was the perfect complement. I will definitely be making this again.
chetnath sharma
[email protected]I was very impressed with this recipe. The tongue was cooked perfectly, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a meal fit for a king.
Muhbbat Ali
[email protected]This recipe is a must-try for anyone who loves tongue. The tongue was cooked to perfection, and the sauce was the perfect accompaniment. I will definitely be making this again.
Korisnik Hedan
[email protected]I'm so glad I found this recipe! The tongue was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Rola Zd
[email protected]This was a great recipe! The tongue was cooked perfectly, and the sauce was delicious. I served it with roasted vegetables, and it was a perfect meal.
Jahangir Kal
[email protected]I've never been a fan of tongue, but this recipe changed my mind. The tongue was so tender and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again.
AR studio
[email protected]This recipe is a keeper! The tongue was cooked to perfection, and the sauce was the perfect complement. I served it with mashed potatoes and green beans, and it was a meal fit for a king.
Akhi Mone
[email protected]I was a bit hesitant to try boiled tongue, but I'm so glad I did. It was surprisingly delicious! The texture was a bit different than I expected, but the flavor was out of this world. I will definitely be making this again.
Kenny maseko
[email protected]I've made boiled tongue many times before, but this recipe is by far the best. The tongue was so moist and juicy, and the flavor was amazing. I will definitely be using this recipe again.
Voicer Amdadul Ten
[email protected]This was my first time making boiled tongue, and it turned out great! I followed the recipe exactly, and the tongue was tender and flavorful. I served it with a horseradish sauce, and it was a hit with my family.