BOILED YUCA WITH PICKLED RED ONION AND ROASTED GARLIC
Provided by Food Network
Number Of Ingredients 9
Steps:
- To cook yuca, place pieces in a saucepot and cover with cold water and bring it to a boil over medium-high heat. Once at a boil, lower the temperature and simmer until yuca is tender. Next, place red onion slices in a sauce pot with the vinegar, water, peppercorns, coriander, and 1 bay leaf. Bring the onions to a boil and remove from the heat to cool at room temperature. Once the yuca is tender strain and place in a serving bowl. Spoon the onions over the yuca. Serve with roasted garlic and hot sauce. Season with salt and pepper.
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Kwesi Bentil
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it's always a crowd-pleaser.
juan santiago
[email protected]The roasted garlic adds a really nice depth of flavor to this dish. I love how it pairs with the pickled red onion and the yuca.
Edmon Abainza
[email protected]I love the tangy flavor of the pickled red onion in this dish. It really helps to cut through the richness of the yuca.
Phoebe Woodward
[email protected]I'm always looking for new ways to cook yuca, and this recipe is definitely a keeper. It's so simple to make, but it's packed with flavor.
Shahid123 Shahid123
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also really affordable. I love that I can use ingredients that I already have on hand.
Hassan Kennedy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover yuca and it's also a really healthy dish.
Maxine Baker
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making this again for my next party.
Dipen Budha Thoki
[email protected]I'm not usually a fan of yuca, but I really enjoyed this recipe. The pickled red onion and roasted garlic really helped to brighten up the flavor of the yuca.
Wasim Darvesh
[email protected]I love the combination of flavors in this dish. The pickled red onion is tangy and bright, the roasted garlic is savory and nutty, and the yuca is soft and fluffy. It's a perfect balance of flavors.
Waseem Shah
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again and again.
Garfunkel “Gaffer” Goerge
[email protected]I'm a huge fan of yuca, and this recipe is one of my favorites. The pickled red onion and roasted garlic add a really nice touch. I also like to add a little bit of chopped cilantro to the top.
Shahzain Ali
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even a snack. It's always a hit with my family and friends.
Rabindar Patel
[email protected]I've never had boiled yuca before, but I'm so glad I tried this recipe. It's so easy to make and the flavors are amazing. The pickled red onion and roasted garlic really make the dish.
Mishi khan Mishi
[email protected]This boiled yuca recipe is a game-changer! The pickled red onion and roasted garlic add a tangy and savory flavor that perfectly complements the soft and fluffy yuca. I highly recommend trying this dish!