Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings of each dish
Number Of Ingredients 19
Steps:
- Coat chicken in balsamic vinegar, then olive oil. Season chicken with rosemary, salt and pepper and let stand 10 minutes.
- Bring a large pot of water to a boil for ravioli. Salt water and drop ravioli in water. Cook 8 minutes or until raviolis expand, float to top of water, and are al dente.
- Heat a medium nonstick skillet over medium high heat. Add chicken breasts and cracked garlic to the pan. Cook chicken 12 minutes, or until juices run clear, turning occasionally. The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
- When the chicken is 2 or 3 minutes away from done, heat a second skillet over medium low to medium heat. To the second skillet, add butter to the pan and let it begin to brown.
- Remove chicken from the first skillet and transfer to a warm platter. In a skillet over medium high heat and add the pancetta. Brown the pancetta bits, about 2 or 3 minutes, then transfer to paper towels to drain and return pan to heat, reducing heat to medium. Add oil and shallots to the pan and let the shallots saute 2 minutes.
- When the butter for the ravioli has browned, add cooked ravioli to the pan and turn in butter to heat through. Add balsamic vinegar to the ravioli and cook a minute or 2 longer to reduce the vinegar and glaze the ravioli. The vinegar will become thick and syrup like. Add cheese, parsley, salt and pepper to the pasta and remove the pan from the heat.
- To the sauteed shallots for the spinach salad, add sugar and cook sugar with shallots 1 minute. Add vinegar to the pan, scraping up pan drippings. Add spinach to the dressing and turn to wilt and coat it evenly in sweet vinaigrette. Add crisp pancetta to the salad.
- Serve chicken along side ravioli and spinach salad, all on the same dinner plate.
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Ginger Ginger
[email protected]This recipe was a disaster! The chicken was raw in the middle and the sauce was curdled.
Jani Graphics
[email protected]I wouldn't recommend this recipe. The chicken was tough and the sauce was bland.
Imam Imam
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was too sweet for my taste.
The Legends
[email protected]I'm not a big fan of rosemary, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful.
S Williams
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Vain P
[email protected]I made this dish for my friends and they all raved about it. They said it was the best chicken they'd ever had.
Ritik Magar
[email protected]I love that this dish is relatively easy to make, but it looks and tastes like it came from a fancy restaurant.
Royce Terry (Dewran)
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
chadischildish
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. It was absolutely delicious!
numeer imran
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
deku new
[email protected]I've made this dish several times and it never disappoints. The chicken is always cooked perfectly and the sauce is divine.
Farjana Zaman
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
daud mustafa
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the chicken and the sauce. The ravioli was also a nice touch.
Dipuo Kumalo
[email protected]This recipe is a winner! The chicken was perfectly cooked and juicy, and the brown butter and balsamic sauce was rich and flavorful. The ravioli was also delicious, and the spinach salad was a great way to round out the meal.