BOILERMAKER TAILGATE CHILI
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Provided by MIGHTYPURDUE22
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g
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Luz zamora
[email protected]This chili is delicious and so easy to make. It's the perfect meal for a busy weeknight.
Aleez Memon
[email protected]This chili is the best! I've made it several times and it's always a hit.
Siphesihle Nomfundo
[email protected]I love this chili! It's so easy to make and it's always a hit with my friends and family.
Antoine Wallace
[email protected]This chili is amazing! It's so flavorful and hearty, and the perfect comfort food for a cold day.
jeeban ghale
[email protected]This chili is delicious! I love the combination of flavors and the perfect amount of heat.
EVA PODOT
[email protected]I've made this chili several times and it's always a hit. It's the perfect balance of flavors and the perfect amount of heat.
Maimona Mahmood
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it do its thing.
Aravinda Perera
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Redneck Hillbilly
[email protected]I followed the recipe exactly and it turned out great. The chili was thick and flavorful, and the perfect consistency for serving over hot dogs.
kabuku Muhau
[email protected]I wasn't sure what to expect from this chili, but I was pleasantly surprised. It was flavorful and hearty, and the perfect comfort food for a cold day.
Vida Sanders
[email protected]This chili was a hit at my tailgate party! The flavors were amazing and it was the perfect amount of heat. I will definitely be making this again.