BOK CHOY AND SHIITAKES
Steps:
- Soak 12 dried shiitake mushrooms in hot water, 30 minutes. Remove the stems. Boil 4 quartered heads bok choy, 2 minutes. Stir-fry 1 minced garlic clove in peanut oil, then add the mushrooms and some thinly sliced jicama; stir-fry 1 minute. Add 2 tablespoons each oyster sauce and mirin (sweet rice wine) and 1 cup chicken broth; cover and cook, 5 minutes. Add 2 teaspoons cornstarch mixed with a splash of water, then the bok choy; stir-fry 2 minutes.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #vegetables #asian #kosher #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #low-in-something #greens #bok-choys #equipment
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Sir Crash
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile. I've added tofu, chicken, and even shrimp to it before.
Riyad HR2
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Baijid Bajid
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was light and flavorful, and the bok choy and shiitakes were cooked perfectly.
Nono Tahermr
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures.
Husnain Mughal
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional spices.
Alonix Freed
[email protected]This was a delicious and healthy meal. The bok choy was perfectly cooked and the shiitakes were savory and flavorful. I will definitely be making this again.
sav sebanadenolaventures
[email protected]I'm not usually a fan of bok choy, but this dish changed my mind. The shiitakes and the sauce really elevated the bok choy.
Trevor Jjingo
[email protected]This is one of my favorite vegetarian dishes. It's so simple to make, but it's always a hit. I love the way the bok choy and shiitakes complement each other.
ashton edwards
[email protected]I was really impressed with this dish. It's light and healthy, but still really satisfying. The sauce is particularly delicious.
Rouf Khun
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the crunchy bok choy and the savory shiitakes. Definitely a keeper!
Chance DeMoss
[email protected]I'm always on the lookout for new and exciting vegetarian dishes, and this one definitely didn't disappoint. The combination of bok choy, shiitakes, and oyster sauce was divine. I'll definitely be making this again!
Rosalina Groenwald
[email protected]This bok choy and shiitake dish was an absolute delight! The flavors blended perfectly, and the texture was spot-on. I especially loved the addition of the ginger and garlic, which added a nice depth of flavor.