CRAB AND SHRIMP PASTA SALAD
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Provided by LLUV7877
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
- In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 50.9 g, Cholesterol 38.5 mg, Fat 20.6 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 3 g, Sodium 470.5 mg, Sugar 4.4 g
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Mrs Rubina
[email protected]This pasta salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped celery and red onion for extra crunch.
ramesh maharjan
[email protected]I love the addition of asparagus to this pasta salad. It gives it a nice crunch and freshness.
Mirza Zadran
[email protected]This pasta salad is a great way to use up leftover crab and shrimp. It's also a great dish to make ahead of time, so it's perfect for busy weeknights.
Wahab Baloch
[email protected]I've made this pasta salad several times now, and it's always a hit. It's so easy to make and it's always delicious.
Ruth Amosua
[email protected]This pasta salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Esther Kugonza
[email protected]I've made this pasta salad for potlucks and parties, and it's always a hit. It's a great dish to share with friends and family.
Naseem Ali khan
[email protected]This pasta salad is a great way to get your kids to eat seafood. My kids love the combination of crab and shrimp, and they always ask for seconds.
Naeemah Adams
[email protected]I made this pasta salad with gluten-free pasta and it turned out great! It's a great option for those with gluten sensitivities.
Craft & Art
[email protected]This pasta salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped celery and red onion for extra crunch.
Robiul Alom
[email protected]I love the addition of asparagus to this pasta salad. It gives it a nice crunch and freshness.
Tubbo Tub
[email protected]This pasta salad is a great way to use up leftover crab and shrimp. It's also a great dish to make ahead of time, so it's perfect for busy weeknights.
Sharjan Mandal
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Dalton
[email protected]This pasta salad is so delicious and refreshing! I love the combination of flavors and textures. It's perfect for a summer party or potluck.
Luke Koerner
[email protected]I made this pasta salad for a picnic and it was perfect! It was easy to make and transport, and everyone loved it.
Michael Watson
[email protected]This pasta salad was a hit at my last party! I loved the combination of crab and shrimp, and the dressing was light and flavorful. I will definitely be making this again.