BOK CHOY GRATIN
Categories Cheese Leafy Green Side Bake Vegetarian Casserole/Gratin Winter Bok Choy Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Lightly butter a 2-quart gratin dish and dust with 2 tablespoons bread crumbs.
- Cut bok choy stems and center ribs into 1/2-inch pieces and coarsely chop leaves. Cook stems and ribs in a large pot of boiling salted water until just tender, about 5 minutes, then add leaves and cook 30 seconds. Drain in a colander and rinse under cold water until cool enough to handle. Squeeze out excess water by handfuls.
- Cook shallot in 1 tablespoon butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 2 minutes. Add bok choy and cook, stirring, until greens are coated with butter and shallot, 1 to 2 minutes. Spread bok choy in baking dish.
- Melt 2 tablespoons butter in a 2-quart heavy saucepan over moderately low heat, then add flour and cook roux, stirring constantly, 2 minutes. Add milk in a slow stream, whisking constantly, and bring to a boil, whisking. Reduce heat and simmer, stirring, 5 minutes. Add nutmeg, salt, and pepper, then stir in Gruyère and 2 tablespoons parmesan and pour evenly over bok choy.
- Toss remaining 1/4 cup bread crumbs with remaining 2 tablespoons parmesan in a small bowl and blend in remaining 2 tablespoons butter with your fingertips until mixture resembles coarse meal. Season with salt and pepper. Sprinkle mixture evenly over gratin and bake in upper third of oven until bubbly and golden brown, about 20 minutes.
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Jonas Smedslund
[email protected]This recipe looks easy enough even for me to make! I'm definitely going to try it.
Anita CH
[email protected]I'm not a big fan of bok choy, but this gratin looks so good that I might have to give it a try.
Jackie Zhu
[email protected]This gratin looks absolutely delicious! I can't wait to try it.
Buhari Ahmad musa
[email protected]Thanks for sharing this recipe! I'm always looking for new ideas for side dishes.
Malik Maqsood
[email protected]I'm going to try making this gratin tonight. I'll let you know how it turns out!
Rajan Aslami
[email protected]This gratin looks like it would be a great way to get my kids to eat their vegetables.
Akosua Kyerewaa
[email protected]I'm not sure if I have any breadcrumbs on hand. Do you think I could use something else instead?
Erik Hernandez
[email protected]I love the idea of using Parmesan cheese in this gratin. It sounds like it would give the dish a nice rich flavor.
Anthony Payton
[email protected]I'm always looking for new ways to cook bok choy. This gratin looks like a great option.
Felix Jackson
[email protected]This looks like a delicious and easy recipe! I can't wait to try it.
Matt Pessona
[email protected]I would love to try this recipe, but I don't have a gratin dish. Do you think I could use a regular baking dish instead?
Egbuniwe Somkene
[email protected]Overall, I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
John Edward
[email protected]The gratin was a bit too watery for my liking. I think I should have cooked the bok choy a bit longer before adding it to the dish.
rayan Mziri
[email protected]This gratin was a bit too bland for my taste. I think it could have used some more seasoning or maybe some chopped herbs.
bac pham
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The bok choy gratin was creamy and cheesy, with just the right amount of garlic. It was a great side dish for my roasted chicken.
Sandeep Rana
[email protected]This was a great way to use up some leftover bok choy. The gratin was easy to make and very flavorful. I would definitely make it again.
linda bell
[email protected]I made this gratin last night and it was a hit with my family! Everyone loved the cheesy, garlicky goodness of the dish. I will definitely be making it again.
Sarah Duncan
[email protected]This bok choy gratin was absolutely delicious! The flavors of the garlic, Parmesan, and breadcrumbs were perfectly balanced and complemented the bok choy beautifully. It was a great way to enjoy this healthy vegetable.