BOK CHOY STIR-FRY
This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Simple and yummy:)
Provided by Manda
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saucepan over medium heat.
- Add garlic, ginger, black pepper, and bok choy.
- Stir fry about 3 min.
- In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.
- Whisk well.
- Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min.
- Serve hot.
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Nadeem Unar
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your daily dose of vegetables.
Dramamatik Extreme
[email protected]I've made this stir-fry several times now and it's always a winner. It's quick, easy, and healthy.
Tenoch Martinez
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The sweet and savory sauce is a surefire hit.
Ali Haaji
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Aishe Aishe
[email protected]This recipe is a great way to use up leftover chicken or tofu. It's also a great way to get your daily dose of vegetables.
Cristobal Rodriguez
[email protected]I'm not a huge fan of bok choy, but this recipe changed my mind. The sauce is so good that it makes the bok choy taste amazing.
Mohamen Jan
[email protected]This stir-fry is so flavorful and satisfying. I love the combination of textures and flavors.
Mornight
[email protected]I love that this recipe is so versatile. You can add different vegetables, proteins, and sauces to create your own unique dish.
Muhammad Jahidul Hasan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always delicious and the leftovers are great for lunch the next day.
John Arikpo
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it and asked for the recipe.
Hamza jani Hamza jani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce and the crunchy bok choy.
Mike Beck
[email protected]I've made this stir-fry several times now and it's always a winner. It's quick, easy, and healthy. Plus, it's a great way to use up leftover bok choy.
Anuradha Dias
[email protected]This bok choy stir-fry was a hit at our dinner table! The vegetables were crisp-tender and the sauce was flavorful. We especially loved the addition of the ginger and garlic.