BOK CHOY WITH CARROT
This is a healthy, tasty meal that is easy to make!
Provided by GabsWithAbs
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium-high heat; saute beet, carrots, daikon radishes, and mushrooms until slightly tender, about 5 minutes. Cover skillet.
- Cut bottom half off bok choy and chop. Slice bok choy leaves into ribbons.
- Stir chopped bok choy into beet mixture; cook and stir until bok choy is tender, about 5 minutes. Add cardamom and bok choy leaves; cook and stir for 1 minute more.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 10.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.8 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 153.4 mg, Sugar 5.7 g
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Little Javon
[email protected]I'm a vegetarian, so I'm always looking for new and interesting ways to cook vegetables. This recipe is a great addition to my repertoire. The bok choy and carrots are cooked perfectly, and the sauce is flavorful and delicious. I served it over rice
Mohsin Ali M A
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they ate all of their bok choy and carrots. I'm definitely going to be making this again.
Moni das
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The bok choy and carrots were cooked perfectly, and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.
KBS Status
[email protected]This dish is a great way to use up leftover vegetables. I had some bok choy and carrots that were about to go bad, so I decided to try this recipe. It turned out great! The vegetables were still crunchy and flavorful, and the sauce was delicious.
Nasir Uddin
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables, and it always turns out great. The sauce is also very adaptable. I've tried it with different types of vinegar and soy sauce, and it always tastes deliciou
Mya Heart
[email protected]This recipe is easy to follow and the results are delicious. The bok choy and carrots are cooked perfectly and the sauce is flavorful and tangy. I served it over rice and it was a hit with my family.
Ace Armijo
[email protected]This dish is a great way to get your daily dose of vegetables. The bok choy and carrots are packed with nutrients, and the sauce is a good source of antioxidants. I feel good about feeding this to my family.
Malin Keisner
[email protected]This recipe is a great way to use up leftover chicken or tofu. I had some leftover chicken that I needed to use up, so I decided to try this recipe. It turned out great! The chicken was tender and flavorful, and the vegetables were perfectly cooked.
Leonard Ifez
[email protected]I'm a vegetarian, so I'm always looking for new and interesting ways to cook vegetables. This recipe is a great addition to my repertoire. The bok choy and carrots are cooked perfectly, and the sauce is flavorful and delicious. I served it over rice
Diljam Ali
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they ate all of their bok choy and carrots. I'm definitely going to be making this again.
Kwame Ibrahim
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The bok choy and carrots were cooked perfectly, and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.
Dalyn Guy
[email protected]This recipe is a great way to use up leftover vegetables. I had some bok choy and carrots that were about to go bad, so I decided to try this recipe. It turned out great! The vegetables were still crunchy and flavorful, and the sauce was delicious.
Rondy Smith
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of bok choy, but the way it was cooked in this recipe made it really delicious. The carrots added a nice sweetness and the sauce tied everything together perfectly.
Mild Nyoni
[email protected]This dish is a great way to get your daily dose of vegetables. The bok choy and carrots are packed with nutrients, and the sauce is a good source of antioxidants. I feel good about feeding this to my family.
Apollo
[email protected]I love that this recipe uses simple, everyday ingredients. I always have bok choy and carrots on hand, so this is a great way to use them up. The sauce is also very versatile. I've tried it with different types of vinegar and soy sauce, and it always
Beauty Victor
[email protected]This recipe is so easy to follow, even for a beginner like me. The bok choy and carrots were perfectly cooked, and the sauce was delicious. I served it over rice and it was a hit!
Rachelle Gianan
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change next time is adding a bit more garlic. Other than that, it was perfect.
Ikeh Nkechi .
[email protected]This bok choy with carrot dish was a hit with my family! The vegetables were tender and flavorful, and the sauce was just the right amount of sweetness and tanginess. I will definitely be making this again.