CHICKEN SAN REMO RECIPE

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Chicken San Remo Recipe image

Provided by aaformby

Number Of Ingredients 16

Ingredients
1 1/2 lbs green peppers, cut into strips
8 ounces yellow onions, cut into strips
16 ounces mushrooms, halved
1/4 cup olive oil
4 teaspoons garlic, minced
32 ounces crushed tomatoes in puree
1 1/2 teaspoons thyme
1/2 teaspoon marjoram
3/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup white wine
4 teaspoons chicken bouillon granules
1/2 cup flour
2 lbs boneless skinless chicken breast halves, cut into strips
1 lb spaghetti

Steps:

  • Directions 1Heat oil in large pot over medium high heat. 2Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes. 3Add garlic, cook 2 minutes. 4Stir in tomatoes, herbs, wine and bouillon. 5Lower heat and let simmer while preparing chicken. 6Heat 1 Tablespoon olive oil in a lrage non-stick skillet. 7Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary). 8As pieces brown, add to tomato-pepper sauce. 9When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken. 10Serve sauce over pasta.

LaTonya Key
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I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Azeez Olamilekan
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This is one of my favorite chicken recipes. It's so easy to make, and the results are always amazing.


Tamong Lama
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This recipe is a keeper! The chicken was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.


Afg Khan
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I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also a bit bland.


nooorr Alii
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I've made this recipe several times now, and it's always a hit with my guests. It's a great dish for a special occasion.


Thiha Min htet
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is to die for.


Raven Bush
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I'm not a big fan of mushrooms, but I really enjoyed them in this dish. The sauce was also very flavorful.


Shajy Azny
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.


Nkanyiso Mazamane
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I made this recipe for my family, and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful.


Abdiqadir Shiqiye
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This recipe was a disaster! The chicken was overcooked and the sauce was too salty.


Abby Evans
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The chicken was a bit bland, but the sauce was good.


Jamie Bebee
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This is one of my favorite recipes to make for company. It's always a hit, and it's so easy to prepare.


Wasif Butt
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I love how versatile this recipe is. I've made it with chicken, shrimp, and even tofu, and it's always delicious.


Khan Mobile
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This was my first time making chicken san remo, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.


Amar Bhujel
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I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is to die for.


Natia Tchkoidze
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The chicken was a bit dry, but the sauce was amazing! I will definitely be making this again, but I'll cook the chicken for less time.


Britannae Smith
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This recipe was absolutely delicious! The chicken was so tender and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes, and it was a hit with my family.


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